Greek Chicken Gyros Recipe With Tzatziki Sauce

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WebJul 26, 2019 · 1. First, make the marinade. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Mix with a spoon or …

Reviews: 65
Views: 64
Category: Entree
Calories: 303 per serving
1. In a larger mixing bowl, combine the marinade ingredients, mix well. Add the chicken tenders and mix to make sure chicken is well coated with the marinade. Cover and refrigerate for 30 minutes (or refrigerate overnight.) Meanwhile, make Tztaziki sauce according to this recipe, and prepare the pita and other gyro fixings.
2. Heat 1 tbsp extra virgin olive oil in a non-stick skillet over medium-high until shimmering but not smoking. Add chicken tenders to the pan (make sure to shake off any excess marinade before adding chicken to the pan.) Cook on one side undisturbed for 5 minutes until browned. Using a pair of tongs, turn chicken over and cook on other side for another 5 minutes or until chicken is done. (See notes for outdoor grilling)
3. Warm up some pita. Spread Tztaziki sauce on top, then add chicken (about 2 to 3 tenders) and top with tomato, cucumber, green pepper, red onion and olives as you like. Wrap the pita up and enjoy!

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WebMay 6, 2024 · Combine the olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and pepper in a mixing bowl. Add the chicken thighs and ensure they are well-coated with the marinade. For the best results, marinate in the refrigerator for at least two hours, or overnight if time allows.

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WebMay 24, 2020 · Brush the outdoor grill with oil, then preheat on medium high. Or heat 1 tbsp of oil in a fry pan over medium high …

1. Place the Marinade ingredients in a ziplock bag and massage to mix. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours.
2. Cut the cucumber in half lengthwise. Use a teaspoon to scrape the watery seeds out. Coarsely grate the cucumber using a box grater. Then wrap in paper towels or a tea towel and squeeze to remove excess liquid.
3. Combine ingredients in a bowl.
4. Brush the outdoor grill with oil, then preheat on medium high. Or heat 1 tbsp of oil in a fry pan over medium high heat.

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WebFeb 24, 2020 · Instructions. To make the tzatziki sauce, combine Greek yogurt, cucumber, dill, lemon juice, lemon zest and garlic; season with salt and pepper, to taste. Set aside in the refrigerator until ready to serve. In …

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WebJul 23, 2018 · Add a drop of olive oil to a frying pan and heat over high heat. Reduce heat to medium and add the first pita flatbread. Cook for 3-4 minutes flipping it once. Repeat process for the remaining flatbreads. To …

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WebJan 22, 2021 · Marinate the Chicken. Step #1: Measure the marinade ingredients and put them into a 1-gallon zip top bag, close the bag, and then massage the bag to mix well. Step #2: Add the chicken tenders to the …

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WebSeason with salt and pepper and leave aside for 10 minutes. Wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water. In a bowl, add the cucumber, the blended garlic and oil, the …

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WebApr 26, 2017 · Instructions. Place chicken, yogurt, lemon juice, olive oil, vinegar, salt, pepper, and oregano in bag and let marinate at least 30 minutes, preferably 2-4 hours. The ideal time is 24 hours. To make …

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WebApr 20, 2023 · peel and remove the seeds from the cucumber and blend in a food processor until smooth. place in cheesecloth and allow to drain for 10 minutes and then squeeze out any remaining liquid and moisture from …

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WebRemove the chicken from the skillet and slice thin, then add back to the skillet along with the reserved marinade. Cook for an additional 5 minutes, then remove from the heat. To each flat bread, spread over 1/8 cup of …

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WebApr 9, 2024 · Add in the chopped chicken, and press the air out of the bag and seal tightly. Press the marinade around the chicken to coat. Place in the fridge to marinate at least 1 minutes or overnight. Prepare the tzatziki sauce . Grate the cucumber and drain through a cheesecloth, fine mesh sieve or using your hands.

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WebApr 20, 2024 · How to Prepare Greek Chicken Gyros. 🔥 Preheat the oven to 425F (220C). 🧄 In a bowl, mix chicken, olive oil, Dijon mustard, garlic, salt, lemon zest, and oregano. Marinate for at least one hour. 🐔 Thread marinated chicken thighs onto a Vertical Gyro Spit Plate, rotating each one opposite from the last. Cover the top thigh with a small

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WebAdd chicken and heat until warmed through, adding a splash of water for added moisture if needed. Microwave: reheat in the microwave at 30 second intervals, taking care not to overcook the chicken, Oven: cover chicken

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WebMar 31, 2019 · Create your own home-made vertical rotisserie by sticking the bamboo skewer in the middle of the onion stump (step 14). The support pole for the chicken gyro is ready. Skewer the marinated chicken

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WebMar 6, 2020 · Make the marinade. Combine the olive oil, white wine vinegar, garlic, Greek seasoning, lemon juice, salt, and pepper in a ziplock bag and shake well. Then, add the chicken and let it marinate for 6 hours (or …

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WebJun 11, 2020 · In a small bowl, whisk together the yogurt, garlic, vinegar, lemon juice, oil, salt, pepper, and seasonings until fully combined. Place the chicken in a large bowl and pour the marinade all over. Use wooden …

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WebAdd chicken and toss to fully coat, cover, and place in fridge to marinate while prepare sauce and relish. In a medium bowl, combine Tzatziki sauce ingredients, cover, then place in fridge. In a medium bowl, add cucumber …

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