Greek Beef Kabob Marinade Recipe

Marinated Greek Beef Souvlaki Skewers (Beef Kabobs) …

WebFeb 24, 2021 · To prepare this Greek beef souvlaki recipe, cut the beef into equal sized (3 cm/1 inch) cubes and set aside. Prepare the …

1. To prepare this Greek beef souvlaki recipe, cut the beef into equal sized (3 cm/1 inch) cubes and set aside.
2. Prepare the marinade for the beef kabobs. In a large bowl add all the ingredients for the marinade and the meat and blend to coat. Cover the bowl with plastic wrap and let them marinade for at least 1 hour in the fridge. Preferably leave them to marinade overnight so they soak up even more all those wonderful flavours.
3. When you are ready to cook the kabobs, prepare the vegetables. Cut the peppers and onion into 3-3.5 cm equal wide squares. Place them in a bowl, drizzle with 1 tbsp olive oil and season with salt and ground pepper.
4. For this Beef souvlaki recipe, you will need about 9-10 wooden skewers, depending on how big you want them to be. If using wooden skewers, soak them in water to prevent them from burning. And make sure to cut the tip so it fits your grill pan!

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LowCarb Marinated Beef Kabobs (Video) – Kalyn's …

WebJun 19, 2023 · Instructions. Trim most of the visible fat from the meat and cut into 2″ cubes. Stir together the beef stock (or red wine), balsamic …

Rating: 4.4/5(17)
1. Trim most of the visible fat from the meat and cut into 2″ cubes.
2. Stir together the beef stock (or red wine), balsamic vinegar, Worcestershire sauce, olive oil, onion powder, garlic powder, steak seasoning, dried thyme, dried oregano, black pepper, and add bay leaves.
3. Put meat cubes into the smallest Ziploc bag (or plastic container with a snap-tight lid) that will fit all the meat, then pour in the marinade.
4. Marinate meat at least 4-6 hours in the refrigerator (or longer is fine if you’re gone all day.)

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