Greek Baked Chicken Orzo Recipe

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WebJan 15, 2024 · Place the lid on the skillet and reduce the heat medium-low. Cook for 11-15 minutes or until the orzo is tender, stirring occasionally to …

Rating: 4.9/5(16)
Calories: 343 per serving

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WebApr 2, 2024 · Preheat oven to 375°F. Season chicken thighs with ¾ tsp of salt & bring to room temperature; thoroughly dry chicken skin with a …

Rating: 4.8/5(18)
Total Time: 1 hr 5 mins
Category: Dinner, Main Dish
Calories: 425 per serving

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WebOct 21, 2021 · Steps 1 to 3: Brown chicken thighs for a couple of minutes on each side. Remove them from the pan and soften a chopped onion in …

Rating: 5/5(6)
Calories: 339 per serving
Category: Easy Mid-Week Meal
1. Pre-heat the oven to 180C/350F.
2. Heat a little (about 2 tablespoons) olive oil in a heavy-bottomed oven-proof pot (see notes), then brown the chicken for about 2 minutes on each side. Remove the chicken from the pot onto a plate and set aside.
3. Add the onion to the pot and stir for a few minutes until it softens. Add the garlic and stir for a minute or so longer, then add the oregano, cinnamon and orzo and stir again for a minute or so until the orzo is coated with the juices/oil.
4. Take the pot off the heat and then put the chicken back into the pot, then quickly sprinkle with the paprika, allspice, salt and pepper. Finally, pour over the passata and stock and give the pot a good stir.

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WebMar 7, 2021 · Season both sides of chicken with salt, pepper paprika and oregano. Heat oil over Medium/high heat in a large shallow skillet. Add chicken to pan and cook until …

Servings: 4-6
Category: Mains

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WebMay 22, 2024 · Cook until soft and golden. Add the chicken and cook 4 minutes per side. Add the garlic and warm through until fragrant. Add the orzo, broth, lemon juice, …

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WebFeb 19, 2023 · Preheat oven to 180°C/350°F (160°C fan). Brown chicken (raw inside) – Heat 1 tablespoon olive oil in a a large oven proof skillet or pot over high heat (Note 3). Cook chicken until lightly browned but still …

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WebMay 9, 2023 · Heat an empty large, high-sided, heavy-bottomed skillet (such as stainless steel or cast iron) over medium heat for 3 minutes. This allows the skillet to heat through. Add 2 tablespoons of olive oil (or oil from the …

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WebStir together to toast the orzo, about 1-2 minutes. Add the chicken stock, peppers, artichokes and lemon juice. Stir to combine. Bring mixture to a boil. Reduce the heat and …

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WebOct 16, 2023 · Toast the orzo for about 1-2 minutes, stirring occasionally. 1 ½ cups (272 g) orzo, 1 cup (115 g) cherry tomatoes, 1 (14 oz) can artichoke hearts, ½ cup (85 g) kalamata olives, 1 lemon. Slowly deglaze the pan …

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WebInstructions. Cook the orzo in boiling water according to the pack instructions - about 8-10 minutes or until tender. Meanwhile, heat the oil in a skillet or cast iron pan and add the baby spinach, garlic, and cream. …

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WebDec 18, 2023 · This Greek skillet chicken and orzo youvetsi is another delicious one-pot dinner for busy nights. It’s a traditional Greek youvetsi made over and over again in Greek households with chicken, beef, or …

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WebOct 18, 2018 · Put butter in a large skillet, and turn on to medium heat. Cook chicken for 5-7 minutes on each side over medium heat until browned and cooked through. Transfer to a plate and cover to keep warm. Cook orzo

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WebSep 20, 2022 · Preheat oven to 375F/190C. Trim four large chicken breasts. Rub chicken with Greek Seasoning. Heat oil in frying pan, then add chicken breasts and cook about 2 minutes on first side. Turn …

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WebApr 28, 2021 · Set aside. In a large skillet or non-stick pan, heat olive oil over medium heat. Place chicken in pan and sprinkle half of your oregano, basil, salt and pepper over top. Cook for about 6 to 8 minutes. Flip …

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WebMay 14, 2024 · Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the orzo is …

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WebJul 21, 2023 · In this sheet-pan chicken recipe, chicken thighs, veggies, and big hunks of tangy feta are coated in garlicky, lemony Greek salad dressing and baked until everything is tender, golden brown, and …

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WebStep 1. Grate 1 teaspoon zest and squeeze 2 tablespoons juice from the lemon. Season the chicken with salt and pepper and sprinkle with the garlic powder and 1 teaspoon oregano. Heat the oil in a 12-inch skillet over …

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