Instructions. Bring a large saucepan of water to a boil. Add the trimmed green beans and cook until al dente, about 6 minutes. Drain the green beans and immediately …
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Here are some tips on how to cook great northern beans on stove: Preheat your oven to 375 degrees Fahrenheit before beginning to cook the beans. This will help them cook evenly and prevent them from sticking to the bottom of the pan. Once they have come to a simmer,者 use a spoon or fork to break up any clumps and then add them back into the pan.
1 pound dry great northern beans. 1 1/2 quarts water. 1 large onion (chopped) 1 medium carrot (diced) 1 large rib celery (chopped) 2 large bay leaves. 2 whole cloves garlic. 1 tablespoon celery flakes.
Soak the beans overnight in cold water, if desired. Rinse 1 pound (453 g) dried Great Northern beans or as many dried Great Northern beans as you like and place them in a large bowl. Pick out any shriveled or irregular beans and discard them. Pour enough cold water into the bowl to cover the beans by at least 2 inches (5.1 cm).
Pressure cook the Northern beans for 20 to 30 minutes. If you're using a stovetop pressure cooker, turn the heat to high until it builds pressure. Turn it down to low and pressure cook the beans for 20 to 25 minutes. If you're using an electric pressure cooker, set the pressure cooker for 25 to 30 minutes. [9]