WebOur Great Lakes Christmas Ale Clone Extract Recipe is a jolly treat to ring in the holiday season. This beer is an Adventurous take on the classic start of the holiday drinking season. St. Nick's favorite! Yield: 5 Gallons. Original Gravity: 1.072. Final Gravity: 1.018. Color / SRM : 30.98. Alcohol by Volume: 6.99%.
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WebOct 25, 2018 · "Great Lakes Christmas Ale Clone" Clone Beer recipe by ShingleJohn / homebrew talk forum. All Grain, ABV 7.83%, IBU 28.94, SRM 11.57, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat Malt, Special Roast, Roasted Barley, Honey) Hops: (Cascade, Mount Hood) Other: (2 Cinnamon Sticks, Ginger Root) Notes: Cinnamon and …
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WebSep 27, 2023 · "Great Lakes Christmas Ale Clone" Winter Seasonal Beer recipe by Brewer's Friend. All Grain, ABV 6.52%, IBU 28.78, SRM 10.81, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat, Special …
WebWyeast 1098 (British Ale) or White Labs WLP007 (English Dry Ale) or LalBrew Nottingham yeast 3⁄4 cup corn sugar (if priming) Step by Step Using a 1.2 qts. to lbs. grist ratio, start the mash at 150 °F (66 °C) for at …
WebView The Great Lakes Christmas Ale Clone Recipe Kit Instructions here. View the Great Lakes Christmas Ale Clone All-Grain Recipe Kit Here. View the Great Lakes Christmas Ale Clone Partial Mash Recipe Kit Here. Related products Quick View. Grains Vienna Malt – Root Shoot Malting – 50 lb. Sack $ 119.50.
WebSep 23, 2018 · Great Lakes Christmas Ale Clone. Buy Ingredients. Brew. More. Recipe by sroswald Winter Seasonal Beer All Grain 6.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 9/23/2018 Updated 9/23/2018 No Reviews 0 Brew Log Comments.
WebDumped Ginger in @ 9 minutes 4 oz sliced as thin as poss. Put in a hop bag as well as The hops were in a bag. Pulled ginger out at about 20 minutes after flameout. Whirllpooled for about 15 minutes. Took about an hour and 15 minutes to fill and cool to 74* with CFC, nextime Use IC 1st, then move on to CFC. Each Carboy got 275 ML 1028 yeast.
Web"Great Lakes Christmas Ale Clone" Winter Seasonal Beer recipe by Great Lakes Brewing Company. All Grain, ABV 7.42%, IBU 29.83, SRM 12.27, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat, …
WebBrewer: Andrew Batch Size: 5.00 gal Style: Winter Seasonal Beer (30C) Boil Size: 7.48 gal Style Guide: BJCP 2015 Color: 11.4 SRM Equipment: McIntosh 5 Gal/19l All Grain Batch - Cooler Bitterness: 32.0 IBUs Boil Time: 60 min Est OG: 1.068 (16.6° P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1.015 SG (3.7° P) Fermentation: Ale, Two …
WebAdventures in Homebrewing Clone Recipe Great Lakes Christmas Ale Clone Recipe Kit . Brand: Adventures in Homebrewing. 4.7 4.7 out of 5 stars 3 ratings. Currently unavailable. We don't know when or if this item will be back in stock. Brand: Adventures in Homebrewing: Item Weight: 16 Pounds: Unit Count:
Web"Great Lakes Christmas Ale Clone" Winter Seasonal Beer recipe by Great Lakes Brewing Company. BIAB, ABV 5.3%, IBU 30.56, SRM 11.16, Fermentables: ( Brewers Malt 2-Row, BEST Wheat Malt, Caramel Malt - 40L, Honey, Special Roast) Hops: (Mount Hood, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Cinnamon Sticks (small), …
WebDec 7, 2018 · For many years, Great Lakes Brewing’s Christmas Ale has been among my favorites. In fact, I’ve been working on, and nearly perfected, a clone over the last three years. However, I noticed this years batch seems very dull with hardly any spice flavor at all. It used to have a some very nice cinnamon and ginger notes.
WebOur Superior Christmas Ale beer recipe kit is a classic take on the style. Modeled after the quintessential Great Lakes Christmas Ale, it features ginger, cinnamon, and honey to create a malty beer with a warm spice foundation that finishes with a fairly dry ginger-heat snap. Superior Christmas Ale is a brilliantly red ale with layers of spice.
WebBrewer: John Batch Size: 7.21 gal Style: Christmas/Winter Specialty Spice Beer (21B) Boil Size: 9.24 gal Style Guide: BJCP 2008 Color: 20.8 SRM Equipment: Pot (15 Gal/60 Qt) - BIAB Bitterness: 31.6 IBUs Boil Time: 60 min Est OG: 1.049 (12.1° P) Mash Profile: BIAB, Full Body Est FG: 1.012 SG (2.9° P) Fermentation: Ale, Single Stage ABV: 4.9% Taste …