Great Island Lemon Scones Recipe

Keto Scones Just 3 grams carbs! The Big Man's World

WEBFeb 3, 2021 · Using a sharp knife, cut 8-10 triangles. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the …

1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
2. In a large mixing bowl, add your coconut flour, almond flour, 3 tablespoons of sweetener, and baking powder, and mix well. In a separate bowl, whisk together the heavy cream, coconut oil, one egg, and one egg yolk, vanilla extract, until combined. Gently fold through the dry ingredients into the wet ingredients until combined. Fold through the blueberries. Gently knead the dough until mostly smooth.
3. Lightly dust a flat surface with almond flour. Transfer the dough onto it and gently knead into a ball. If the dough is too sticky, add a little extra almond flour. If the dough is too thick, add some heavy cream or milk. Press down and flatten into a thick disk. Using a sharp knife, cut 8-10 triangles.
4. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the remaining tablespoon of granulated sweetener over the top. Bake for 20-25 minutes, or until golden around the edges.

Preview

See Also:

Show details

Keto Blueberry Lemon Scones Keto Cooking Christian

WEBDec 13, 2019 · Instructions. Preheat the oven to 350°F. Line a baking sheet with Parchment Paper. In a medium bowl, combine the almond flour, …

Rating: 5/5(22)
1. Preheat the oven to 350°F. Line a baking sheet with Parchment Paper.
2. In a medium bowl, combine the almond flour, Swerve (or erythritol), baking powder, and sea salt. In a small bowl, whisk together the melted butter, lemon zest, vanilla, and egg.
3. Stir the wet mixture into the almond flour mixture, pressing with a spoon or spatula, until a uniform dough forms. The dough should be pliable and dense, but not crumbly add a little more butter, a teaspoon at a time, if it’s too dry. Stir and press the blueberries into the dough.
4. Place the dough onto a baking sheet lined with parchment paper and form a disc shape, about 1 inch thick and 6 inches in diameter. Cut into 8 wedges, like a pie or pizza. Move the pieces about 1 inch apart.

Preview

See Also:

Show details

Keto Lemon Scones · Fittoserve Group

WEBOct 19, 2022 · Keto Lemon Scones. Pre-heat oven to 375 degrees. Grease with butter a 9-inch cast-iron skillet. Melt the butter and set aside …

1. Pre-heat oven to 375 degrees
2. Grease with butter a 9-inch cast-iron skillet.
3. Melt the butter and set aside to cool.
4. Using an electric mixer combine the sugar substitute, melted butter, and the eggs.

Preview

See Also:

Show details

Lemon Glazed Zucchini Walnut Scones The View from …

WEBOct 31, 2016 · Set oven to 400F. Put the flour, sugar, baking powder, baking soda, and salt in a food processor and pulse to combine. Add the …

1. Set oven to 400F
2. Put the flour, sugar, baking powder, baking soda, and salt in a food processor and pulse to combine.
3. Add the butter and pulse until the mix resembles coarse crumbs.
4. Pulse in the zucchini and walnuts, just until distributed.

Preview

See Also: Lemon Recipes, Scone RecipesShow details