Great American Chocolate Chip Cookie Cake Recipe

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WebPreheat oven to 350 degrees. In a large bowl, whisk together almond flour, coconut flour, guar gum, …

Reviews: 2Total Time: 465356 hrs 27 minsEstimated Reading Time: 3 minsCalories: 355 per serving

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WebScrape down the sides and bottom of the bowl as needed. In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix into the …

Rating: 4.7/5(68)
Category: Cake1. Preheat oven to 350°F (177°C). Spray a 9-inch pie dish or cake pan with nonstick spray. Set aside.
2. In a large bowl using a hand-held mixer or stand mixer fittedwith paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and beat on medium speed until creamy, about 1 minute. Mix in egg, egg yolk, and vanilla on medium-high speed until combined. Scrape down the sides and bottom of the bowl as needed.
3. In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add 1 and 1/4 cups chocolate chips and mix for about 5 seconds until evenly disbursed.
4. Press the cookie dough evenly into the prepared pan. Bake for 20-25 minutes or until the cake is lightly golden brown (could be up to 30 minutes, depending on your oven). Use a toothpick to test for doneness. You may want to cover the cake loosely with aluminum foil after 15 minutes to avoid heavy browning around the edges. Remove from the oven and set the pan on a wire rack to cool completely. Once cooled, use a sharp knife or metal spatula to loosen the sides of the cookie cake from the pan and transfer to a serving dish. (Or use can serve directly from the pan.)

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WebPreheat the oven to 350F. Line with parchment paper and butter your 6” round cake baking pans. Divide all 10 of your egg yolks. Keep 3 egg whites in a separate bowl. …

Rating: 5/5(1)
Servings: 12Cuisine: Keto, Low CarbCategory: Dessert

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WebReduce the mixer speed to low, then add half of the powdered sugar and cocoa mixture. Add all of the milk, espresso powder, and vanilla. Beat to combine, then add …

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WebPreheat your oven to 180C/355F. In a large mixing bowl, add the almond flour, erythritol, coconut flour, baking powder, and salt. Mix well. Add the butter and …

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WebPreheat the oven to 350 degrees. Line a large baking sheet with a silicone lined baking sheet, or spray with cooking spray, set aside. Add the eggs to a large mixing …

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WebThese healthy chocolate chip cookies are super easy to make. All you need is a mixing bowl, a handheld mixer (or you can hand whisk it), and a baking sheet. …

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WebPre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a cookie dough forms. Once combined, line a baking sheet with …

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WebPreheat the oven to 350 degrees F and grease two 8-inch or 9-inch cake pans. Combine the dry ingredients. Mix together the cake flour, baking powder, baking …

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WebAdd almond flour, baking powder, salt, and vanilla extract to the mixture. 6. Mix until well incorporated. 7. Add sugar free chocolate chips and nuts to the mixture. 8. …

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WebGrease baking dish. In a saucepan over medium heat, melt butter. Swirl it until brown in color and it reaches a nutty aroma. Remove from heat to allow it to cool …

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WebStep 1 - Preheat the oven to 350F and line 2 large cookie sheets with parchment paper or a silicone baking mat. Step 2 - Combine all of the dry ingredients in …

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WebStep 1: Place the flour in a large bowl, reserving 1 tablespoon, and set aside. Stir the baking powder and salt into the same bowl. Step 2: Beat the butter and …

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WebIn a mixing bowl, combine butter and sugar. Add vanilla and egg and stir. Stir in flour, cornstarch, salt. Stir in chocolate chips. Add corn syrup and mix until well …

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WebInstructions. Preheat the oven to 325°F and lightly grease a 10" oven-proof skillet. In a medium mixing bowl, whisk together the almond flour, salt, and baking soda. …

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