Grated Sweet Potato Fritters Recipe

Sweet Potato Fritters (Vegan, Gluten Free) Everyday …

WebApr 22, 2021 · Combine it with the rest of the ingredients (not the oil) and stir thoroughly using a fork. Stir until all the ingredients have been …

Rating: 5/5(4)
1. Peel and finely grate the sweet potato.Combine it with the rest of the ingredients (not the oil) and stir using a fork. Stir until all the ingredients have been thoroughly incorporated and the mixture is sticky.
2. Form small balls (use approx. 1.5 tbsp of the batter for each fritter) then flatten to form round cakes (approx. ½ inch thick).
3. Using a non-stick pan heat up 1-1.5 tbsp of oil and fry the fritters over a medium-high heat for about 2 minutes on each side or until nicely browned. Add a little more oil after turning them over.
4. Remove from the heat and serve immediately.

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Baked Sweet Potato Fritters www.thefarmgirlgabs.com

WebSep 10, 2020 · Pre-heat oven to 425 degrees. Wash and peel sweet potatoes. Using box grater or food processor, grate into medium bowl. …

Rating: 4.7/5(6)
1. Pre-heat oven to 425 degrees
2. Wash and peel sweet potatoes. Using box grater or food processor, grate into medium bowl
3. When finished grating potatoes, add beaten eggs, cheese, scallions, cayenne and salt and mix with spatula.
4. Line a large baking sheet with parchment paper. Using an ice cream scoop, scoop out sweet potato fritter mixture and place evenly on baking sheet.Spray the top of each fritter with non-stick cooking spray to help them brown in the oven.

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Kale & Sweet Potato Fritters (GF, Vegan) Minimalist …

WebJun 17, 2021 · Shred sweet potato using either the coarse side of a box grater or the grater attachment of a food processor. Heat a large rimmed …

1. Shred sweet potato using either the coarse side of a box grater or the grater attachment of a food processor.
2. Heat a large rimmed skillet (we prefer cast iron) over medium heat. Once hot, add oil, onion, grated sweet potato, and kale. Sauté for 4-5 minutes, stirring frequently, or until the onion and sweet potato are tender and fragrant. Set aside.
3. To a large mixing bowl add sautéed vegetables, salt, and garam masala and stir. Then add rice flour and stir until combined. You should have a slightly tacky but moldable mixture. Add more rice flour as needed if too wet to handle.
4. Form into thin (roughly 1/4-inch-thick) patties the size of the palm of your hand (we used ~1/4 cup of sweet potato mixture per patty). In the meantime, wipe down and heat the large rimmed skillet you used to sauté your vegetables, or another one (we prefer cast iron or non-stick).

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