Shred peeled potatoes using largest grater you have. Rinse potatoes and squeeze them dry. Combine shredded potatoes with salt, chili powder, egg, cheese, flour, onion and garlic. Heat 4 tbsp of vegetable oil over medium heat and fry fritters for about 4 minutes on each side or until golden and crispy on the outside but soft in the middle.
Add flour into the batter to absorb excess water released by the vegetable. For keto low carb fritters, any keto flour can be used like almond flour, coconut flour, psyllium husk, or a combination of them. Fry in hot, high smoke point oil using a non-stick frying pan. Surprisingly, olive oil is not the best to fry food.
What You Need For These Potato Fritters: potatoes carrots red lentils garlic one small red onion all-purpose flour smoked and regular paprika powder majoram salt and pepper
If desired, add green onions, garlic and herbs. Spoon the mass into a preheated frying pan, preheated with vegetable oil. Over medium heat, fry cabbage fritters for 2-3 minutes on each side or until golden brown Serve with sour cream or try them with this delicious homemade Chipotle sauce.