DirectionsStep1First thing: preheat your oven to 160 c fan, 180c conventional, gas mark 4 or 350F and grease and line a deep 20cm or 8" round baking pan with parchment paper.Step2Place the butter and sugar in a large bowl, and mix until light and creamy.Step3Now mix in 1 beaten egg, until combined, then the second egg and repeat.Then stir in the vanilla extract.Step4In a separate small bowl, combine the dry ingredients.Then stir into the egg mixture a little bit at a time until fully incorporated.Make sure you scrape the sides of the bowl with a rubber spatula.Step5Now peel and grate the apples down to the core and gently fold into the sponge mixture.Step6Transfer the batter to the prepared pan. Then smooth the sponge topping with the back of a spoon.Step7Sprinkle the top with almond slices if using. Then bake in the middle of the oven for 40 minutes until risen and golden.Tips: If the top is wobbly, cover it with tin foil while in the oven (don't take it out as it may sink).The…IngredientsIngredients200 gramsButter (Softened, 7oz)200 gramsCaster Sugar (7oz)200 gramsSelf Raising Flour (7oz)4 Large Eggs1 teaspoonVanilla Extract1 teaspoonBaking Powder1 teaspoonGround Cinnamon¼ teaspoonSalt2 Apples (Peeled and grated down to the core, 250g 1/2lb)3 tablespoonsAlmond (slices, 20g)See moreNutritionalNutritional300 Calories17 gTotal Fat98 mgCholesterol34 gCarbohydrate180 mgSodium5 gProteinFrom tastefullyvikkie.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Apple Cake with Just 4 Ingredients! - Kirbie's Cravingskirbiecravings.comEasy Apple Cake - Only 3 Ingredients! - Love Bakes Good …lovebakesgoodcakes.comSuper Duper Easy Apple Cake - Allrecipesallrecipes.comBest Moist Apple Cake - Allrecipesallrecipes.comSuper Moist Fresh Apple Cake Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Easiest Ever MOIST Apple Cake
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