WebInstructions. Preheat oven to 350°F. In an 8x8-inch baking pan, place a layer with ⅓ of the sliced tomatoes. Spread ⅓ cup of the ranch dressing over the tomatoes …
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Scoop half of the grape tomatoes into a food processor or blender.* Blend until smooth. Add blended tomatoes back into the saucepan, and stir until heated. Add salt and pepper to taste. Simmer for 5 minutes to meld flavors. Serve warm over pasta.
If you don’t want a tomato-based sauce, here are some other low carb options to put on pasta: Oil & Garlic Sauce – The name speaks for itself…good olive oil and fresh chopped garlic Vodka Sauce – Along with vodka there is cream, butter, tomatoes, and onion Bolognese/Meat Sauce – A low carb pasta sauce mixed with onions and meat
Cream: Add some heavy cream to make your low carb tomato sauce creamy. Texture: Make it chunky or smooth by the texture of your tomatoes. Butter Sauce: Add 1 or 2 Tbsp butter to the keto pasta sauce. If you don’t want a tomato-based sauce, here are some other low carb options to put on pasta:
While pasta cooks, add olive oil to skillet on high heat. Add garlic and sauté until golden brown (do not burn). Add tomatoes, salt and pepper and reduce heat to medium-low. Sauté about 4-5 minutes. When pasta is drained, add pasta to tomatoes and toss well.