Granola Trail Mix Breakfast Cookies Low Carb Keto

Keto Breakfast Cookies Sweet As Honey

WebSep 18, 2020 · Bake your keto breakfast cookies. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper and lightly …

Rating: 5/5
1. Preheat oven to 350°F (180°C). Line a large baking sheet with parchment paper. Grease the paper with coconut oil. Set aside.
2. In a large bowl, combine sliced almonds, shredded coconut, almond flour, flaxseed meal, chopped pecans, salt, baking soda, erythritol, and cinnamon.
3. Make a well in the center of the dry ingredients and add in creamy peanut butter, vanilla, and beaten egg.
4. Stir in until a cookie dough form. It will be difficult to stir with a spoon, so you can use your hands to squeeze the dough and bring all the ingredients together. Wash and dry your hands, then lightly oil your hands.

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Keto Trail Mix Recipe (5 Minutes!) Wholesome Yum

WebMay 17, 2021 · This low carb keto trail mix has nuts, chocolate, and dried fruit - all with no added sugar and only 5g net carbs! Super easy to make …

Rating: 5/5(11)
1. Stir all ingredients together.
2. Store in an airtight container or glass jar.

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Trail Mix Breakfast Cookies (Great for Make Ahead)

WebJan 9, 2023 · Add the dry ingredients: To the bowl, add the oats, flour, baking soda, baking powder, cinnamon, and salt. Then, fold in the trail mix mix-ins. Scoop and shape the …

Rating: 5/5(11)

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4 Ingredient Best Keto Granola Recipe (Low Carb)

WebJan 4, 2021 · Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at …

Rating: 5/5(11)
1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
4. Bake for 15 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 20 minutes. Granola will crisp up while cooling.

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