Remove pot from heat and allow mixture to cool down for 2 minutes. Whisk in cinnamon, salt, vanilla and beaten egg. Stir in flaked coconut, sliced almonds, chopped pecans, sunflower …
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2 Tbsp (42g) Honey. 1/4 C (56g) Light Butter. Bake at 325ºF for 20 minutes before removing from the oven to flip/shake/stir. Bake for an additional 5-10 minutes or until the …
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Distribute the low carb granola mixture evenly on the prepared sheet pan and bake until fragrant and slightly golden in color – about 15 minutes. Remove from the oven, stir and cool completely and break up large clumps before storing in an airtight container. Makes 4 cups with 12, 1/3 cup (40 g) servings.
Oatmeal granola bars made with a variety of nuts and fruits and takes just 30 minutes to make. Preheat the oven to 325F and line a square 8×8 cake tin with parchment paper. In a mixing bowl add all the ingredients and mix thoroughly to combine. The mixture should be a bit wet and hold together when pinched.
This one is amazing and absolutely necessary for creating crunchy, crispy clusters in your keto granola. Blanched Almond Flour – You know that almost all of the keto recipes out there require almond flour–and for good reason–it’s low carb, high in healthy fat and oh-so delicious.
A fantastic granola that is high in protein and healthy fats, and low in carbs. Line a baking tray with parchment paper or use a silicone liner. Lightly toast almonds, pecans, sunflower seeds, and pumpkin seeds in a large skillet over medium heat 4-6 minutes. Then transfer to a large bowl and set aside