Grandmothers Red Velvet Cake Recipe

Perfect Red Velvet Cake Southern Bite

WebDec 15, 2020 · Preheat the oven to 350°F and grease and flour 2 (8-inch) cake pans. In a large bowl, whisk together the cake flour, salt, cocoa …

Rating: 5/5(24)
1. Preheat the oven to 350°F and grease and flour 2 (8-inch) cake pans. In a large bowl, whisk together the cake flour, salt, cocoa powder, and baking soda. Set aside.
2. Use a mixer to cream together the butter and sugar for about 2 minutes. Add the eggs, one at a time, mixing well after each addition. Add the oil, vanilla, and vinegar and mix well. Scrape down the sides of the bowl and mix again.
3. Add the flour mixture and buttermilk alternately, mixing well after each addition. Add the food coloring and mix on low until well combined.
4. Divide the batter between the two pans and bake for 28 to 32 minutes or until the cakes are just starting to pull away from the sides of the pans and a toothpick inserted into the middle of each cake comes out clean. Allow the cakes to cool in the pans for 5 to 10 minutes, then invert them out of the pans and place them on cooling racks to cool completely.

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Old Fashioned Red Velvet Cake Salt & Baker

WebJan 31, 2022 · Cream the butter and sugar on medium speed for 2-3 minutes, then add the oil, egg yolks, vanilla, and vinegar. Turn the mixer …

1. Preheat oven to 350°F. Grease and flour 2-9 inch cake pans.
2. In a medium bowl whisk the cake flour, baking soda, coca powder, and salt.
3. In a medium bowl mix the egg whites until stiff peaks form (be careful not to overbeat the whites).
4. In the bowl of a stand mixer fitted with the paddle attachment cream the butter and sugar on medium speed for 2-3 minutes. Scrape down the sides of the bowl as needed. Add the oil, egg yolks, vanilla, and vinegar. Mix until combined.

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Classic Southern Red Velvet Cake Mom Loves Baking

WebNov 18, 2019 · 1) Whisk together cake flour, cocoa powder and salt. Set aside. 2) Cream butter and sugar, then add eggs. 3) Alternate adding …

Rating: 4.9/5(38)
1. Preheat the oven to 350°F. Line 3 (9-inch round) cake pans with parchment paper and spray with non-stick cooking spray. Set aside
2. In a large bowl, beat the butter and cream cheese until smooth. With the mixer on low, gradually add the powdered sugar, then the vanilla. Turn mixer up to medium and beat for 2 minutes.

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Grandma's Red Velvet Cake Recipe Something Swanky

WebFeb 17, 2020 · Preheat oven 350ºF. Line two 9-inch round cake pans with foil and grease with a non-stick cooking spray. Set aside. Cream the …

1. Preheat oven 350ºF. Line two 9-inch round cake pans with foil and grease with a non-stick cooking spray. Set aside.
2. Cream the butter and sugar together. Mix in the buttermilk, vinegar, vanilla, food coloing and eggs.
3. In a separate bowl, mix together the cocoa powder, salt, baking powder, and baking soda. Add dry ingredients to the wet ingredients and mix until batter forms and is a uniform color.
4. Divide batter between the two cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before cutting each cake through the center to create 4 layers of cake.

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