Top cookies with raisin filling. Filling: 1 tsp. flour, 1/2 cup sugar, 1/2 cup water, 1 cup ground raisins. Filling directions. Mix flour, and sugar: add water and raisings. stirring carefully. Cook until thick. Let cool. To assemble and bake cookies. place filling between 2 thinly rolled cookies. Crimp with fork to seal.
Low-Carb Oatmeal Raisin Cookies uses several low carb and low sugar ingredients to make a healthier cookie treat. Low-Carb Oatmeal Raisin Cookies are my recipe of the day for National Oatmeal Month. It is National Everybody is Trying to Diet month as well, but I digress. Did you make a resolution to eat healthier?
Chop or grind the raisins. In a saucepan, mix the brown sugar and flour. Add the water and raisins. Bring to a full rolling boil over medium heat, whisking occasionally. Remove from the heat and cool. Cream the shortening and sugars and beat until fluffy.
Add cooled raisans with any left over water, and vanilla. Stir flour, baking powder, baking soda, salt, cinnamon and allspice to wet ingredients. Drop by teaspoon onto a lightly greased cookie sheet. This mixture is not meant to be really dry.