Web1 quart beef stock 2 bay leaves 1/2 tspn dried tyme 1/2 tspn black pepper 1/2 tspn cayenne pepper 2 lbs potatoes, quartered 2 cups carrots chopped 1 cup cellery, chopped How to make it In a 6 quart or larger dutch oven …
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WebSep 20, 2020 · Ingredients and substitutions Oxtail – Many well-stocked grocery stores carry this cut of beef. If you can’t find it, head to your local butcher, Asian grocery store, or Caribbean market. Onion and garlic – …
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WebDec 15, 2022 · Wash the oxtail pieces and pat them dry. Place the oxtails in a large bowl, then season them with salt and black pepper. Pour the olive oil into a large stock pot at medium-high heat. Once the pot is heated, …
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