Grandmas Homemade Meatloaf Recipe

Skinny Meatloaf WW Points Skinny Kitchen

WEBMar 2, 2024 · It's low in calories, very moist, and has a divinely rich sweet ketchup glaze. It’s a whole lot skinnier than most meatloaf recipes …

Rating: 4.7/5(3)
1. Preheat oven to 350 degrees. Line a baking sheet with foil and set aside.
2. In a large bowl, add the ground beef.
3. To make bread crumbs: remove the crust, break up the bread, and add to a blender or food processor. Process until the bread turns into crumbs.
4. To the beef, add the bread crumbs, onions, egg whites, ketchup, mustard, Worcestershire sauce, salt, and pepper, to taste. Using your hands, mix together all the ingredients.

Preview

See Also:

Show details

Grandma's Best Meatloaf Recipe Blessed Beyond Crazy

WEBJan 13, 2023 · Bake. Place the meat mixture into a 9.25 x 5.25 x 2.75 inches (23 x 13 x 7 cm) loaf panand bake for 45 minutes in a preheated …

1. Preheat oven to 350 degrees F.
2. Place all of the ingredients for the meatloaf into a large mixing bowl. Stir until mixture is well combined. Place mixture into a loaf pan. Bake for 45 minutes.
3. In the meantime, whisk together the ingredients for the glaze in a small mixing bowl. Brush mixture evenly over the top of the hot meatloaf. Bake for another 15 to 20 minutes.
4. Remove from the oven and let the meatloaf sit for 5 minutes. Slice and serve.

Preview

See Also:

Show details

Grandma’s Old Fashioned Meatloaf The Kitchen …

WEBMay 11, 2014 · Preheat oven to 350F, rack in the middle. Line a rimmed baking sheet with parchment paper and lightly spray. In a large bowl add …

1. Preheat oven to 350F, rack in the middle. Line a rimmed baking sheet with parchment paper and lightly spray. In a large bowl add the oats and milk and gently mix. Set aside for 15 minutes to allow the oats to soak in the milk.
2. After 15 minutes strain out the milk into a separate container but do not discard. *If there is no milk left, it’s OK. Some brands of oats suck up all the milk while others do not.
3. In the bowl the oats are in, add the ground beef, eggs, Worcestershire sauce, steak seasoning, garlic, onions, ketchup, and 3 Tbl of tomato soup.
4. Just combine but try not to overwork it as it will get tough. If the mixture is too wet, add in 1-2 more Tbl of oats (don’t worry if they aren’t soaked). If too dry, add in the milk 1-2 Tbl at a time. If you have no milk left as your oats sucked it all up just add more milk or water. You want the mixture to be pretty moist but firm enough to hold a shape.

Preview

See Also:

Show details