DirectionsStep1Put the eggs in a large pot with a lid.Step2Pour cool water over the eggs until fully submerged.Step3Put the pot over high heat and bring to a boil.Step4Once the water is at a rolling boil, turn off the heat and cover the pot with the lid.Step5Allow the eggs to sit in the hot water for 15 minutes, then drain the water out.Step6Cool completely before peeling.Step7Add the green onion, celery, dill and chives to a large bowl.Step8Chop the hard boiled eggs and add to the bowl, and toss the ingredients together.Step9Add the Greek Yogurt, mustard, paprika, salt and pepper to the bowl and mix well.Step10Make a Sandwich: Add to bread, and top with lettuce, and tomato.Step11Add to a Salad: Try a "cob salad" style with mixed greens, tomatoes, a scoop of egg salad and a little crumbled bacon or shredded chicken.Step12Make a Sandwich Wrap: Add egg salad, baby spinach, shredded carrots, sliced red onion, and mustard to a sandwich wrap.Step13Scoop with Veggie Sticks or Crackers: Use celery, cucumber, bell pepper and any of your favorite veggie sticks or crackers to scoop and devour egg salad.Step14Make Lettuce Wraps: Add to butter lettuce leafs, top with a sprinkling of paprikaIngredientsIngredients8 Large Eggs1 Green Onion (minced)2 stalksCelery (sliced thin)¼ cupDill (minced)2 tablespoonsChives (minced)½ cup0% Greek Yogurt2 teaspoonsDijon Mustard (or yellow mustard)1 teaspoonPaprika½ teaspoonSalt¼ teaspoonPepperSee moreNutritionalNutritional188 Calories11 gTotal Fat372 mgCholesterol6 gCarbohydrate594 mgSodium18 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
A Healthy Egg Salad
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WebOct 3, 2022 · Peel the eggs and remove the yolk from 4 of them. Chop the eggs and whites and add to a large bowl. 2. Add the yogurt, mustard, chives, pickle relish, salt and pepper. 3. Combine well. Make into a sandwich (or an open faced sandwich) or eat with your …
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WebSep 11, 2023 · Once cooked, run them under cold water and peel the eggs. Use an egg slice or a knife and chop the cooked eggs. Combine the cooked eggs in a bowl with mayonnaise, red or green onion, salt, pepper and stir, and garnish with paprika. Eat right …
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WebSep 4, 2022 · In a medium bowl, mix chopped eggs, mayo, minced onion and fresh chives (optional). Taste, and season with salt and black pepper. Eat as an easy egg salad sandwich or with crackers. For the full ingredient amounts and recipe steps for classic …
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WebFeb 11, 2024 · This egg salad recipe is very, very easy. In fact, there are only a few steps: five steps to hardboil the eggs and three steps to put together the salad itself. The ingredients are the kind you can find at any …
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WebSep 4, 2019 · Drain eggs and place in a bowl of cold water. Set aside for 10 minutes. In a medium sized bowl, combine mayonnaise, mustard, Worcestershire sauce, celery, scallion, and parsley. To peel the eggs, …
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WebApr 8, 2024 · These are the basic steps for making southern egg salad. Refer to the full, printable recipe card below for detailed instructions. 1. Boil Eggs, Peel Eggs and Mix. First, peel and chop hard-boiled egg slices …
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WebJun 2, 2023 · Place the yolks in a medium sized bowl and with a fork, mash them well. Then, add the softened cream cheese, mayo and salt and mix it up completely. With your hands, crumble the egg whites into small …
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WebInstructions. Peel the eggs and cut into a rough dice. (For detailed instructions on how to hard boil eggs, see Step 2 of my Avocado Egg Salad recipe.) Place in a large mixing bowl, then add the celery, Greek yogurt, …
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WebMay 6, 2011 · Place the eggs in a large bowl, using either the back of the fork or a potato masher push down to break up the eggs. Continue until you have coarse pieces or to the desired consistency. Add the mayonnaise …
WebMar 14, 2023 · Set the temp to 250ºF and cooked eggs for 16 minutes. Stove top method. Fill enough water in a large saucepan that will cover the eggs by 1-inch, once added. Bring water to a boil and then carefully …
Web5 days ago · Bring the water to a boil over medium heat. Boil eggs for 2-3 minutes then turn off heat and cover the pot with a lid. Let the eggs continue to cook in the hot water for about 7-10 minutes. Drain the eggs and refill …
WebMay 16, 2023 · If needed make hard-boiled eggs. Once cooled, peel and roughly chop into bite-size pieces. Make the egg salad. Add greek yogurt, mustard, pickle juice, salt, and pepper to a medium bowl and mix well to …
WebJun 30, 2023 · Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. —Linda Braun, American Egg Board, Park Ridge, Illinois 1/2 cup: 294 calories, …
WebFeb 23, 2024 · Let them cool for about 9-12 minutes. 2. Let the eggs cool. Before peeling, transfer the eggs to an ice bath and let them sit for about 5 minutes. Then, peel and chop them into small pieces. 3. Combine all …
WebStir until combined and smooth. To the egg yolk mixture, add in chopped egg whites, green onions, celery, and dill (optional). Stir until combined. Salt and pepper to taste. If serving in a bowl, sprinkle with dill and green onions before serving (optional). Serve immediately or …
WebMay 4, 2023 · 1 rib celery, diced. 5 or 6 scallions, sliced. 1/2 green pepper, diced. 1/3 cup mayonnaise. 1/2 teaspoon prepared mustard. INSTRUCTION: Combine all the ingredients, and serve on lettuce. PER SERVING: 7 grams of carbohydrates and 2 grams of fiber, for …