WebAdd the 6 tablespoons of melted butter and mix until well combined. Using a spoon, carefully spread the cracker mixture evenly over the crab. Cover with foil and put it in the oven. Bake for 25 minutes until bubbly around the edges. Remove the foil and bake for an additional 10 minutes until the crust is golden brown.
Preview
See Also: Bread Recipes, Breakfast RecipesShow details
Web1/4 teaspoon onion powder, Pepper to taste. Directions: Prepare the oven and preheat to 175 degrees C or 350 degrees F. Shred the crab meat into small pieces, then put them into a mixing bowl. Add the shredded Swiss cheese, cream cheese, and sour cream into the bowl with the shredded crab meat. Stir until well mixed.
See Also: Crab RecipesShow details
WebDirections. Preheat oven to 350 °F. In a large bowl, break up the crabmeat in chunks. Add the mayonnaise, soft breadcrumbs, half and half, eggs, onion, olives, parsley, salt, and pepper, and fold together. Divide the mixture among greased individual bakers or spoon it into a 1 quart casserole dish. Top with the buttered crumbs and bake for 20
See Also: Bread Recipes, Crab RecipesShow details
WebCombine all ingredients except cheese; stir gently until well mixed. Spoon mixture into 6 well-sprayed (with Pam) ramekins or into a 1 quart baking dish; sprinkle with cheese.
Web3.93 from 13 votes. This low carb crab and vegetable casserole is similar to a quiche, but without the crust. It can be made with either fresh, canned, or frozen crab meat. Prep Time: 5 mins. Cook Time: 45 mins. Total Time: 50 mins. Course: Breakfast, Main Course. Cuisine: American. Print Pin Review Recipe.
See Also: Crab Recipes, Low Carb RecipesShow details
WebPreheat the oven to 350 degrees Fahrenheit. 2 While the oven preheats, combine the imitation crab meat, onion, spices, cheese, cream cheese, mayo, and sour cream in a large bowl. Mix it until it’s well combined and creamy. 3. Pour the mixture into a casserole dish, and use a spatula to create an even level. 4.
WebDirections. Preheat oven to 350 degrees Fahrenheit. Grease 1 or 2 quart casserole dish with cooking spray. Choose the consistency of the crab meat by either breaking up the crab meat into chunks or pureeing the crab meat. In a large bowl combine the crab meat, mayonnaise, effs, onion, parsley, salt, pepper, half and half, 1 cups bread crumbs.
WebFold in beaten eggs, crab meat, and Velveeta cheese, mixing gently until uniform. Place mixture into a lightly oiled 9x13-inch baking dish. For topping, melt 1 stick butter in a skillet. Add crumbs and coat but do not brown. Spread topping on top of casserole. Bake at 350° until bubbly, about 45 minutes to 1 hour.
WebPreheat oven to 400º Fahrenheit. In a large, heavy saucepan, stir together dry white wine, water, bay leaves, and 1/2 teaspoon Old Bay. Bring poaching mixture to a simmer over medium high heat. Turn heat to low, and simmer, uncovered for about 3 minutes. Add shrimp to the poaching mixture.
See Also: Food Recipes, Healthy RecipesShow details
WebStep 2. Mix all ingredients together, making sure the saltines are blended in well. If the mixture is stiff, add a little more mayonnaise. Pack into a decorative baking dish.
WebPreheat the oven to 350°F (175°C) grease a casserole dish with some nonstick cooking spray, and set aside. 2. Make the crab mixture. In a large mixing bowl, combine the crab meat, cabbage, celery, red bell peppers, and ¾ cup …
WebIn a greased 9×13 baking dish, start with a layer of sauce, then noodles, then a layer of the ricotta mixture, and finally a layer of the seafood mixture. Repeat these layers, finishing with a top layer of noodles, sauce, and the remaining mozzarella and parmesan cheese. Step 5. Cover the dish and bake it at 350 degrees Fahrenheit for 30 minutes.
See Also: Food Recipes, Seafood RecipesShow details
WebHow to Make a Low Carb Creamy Crab Casserole. Preheat your oven to 350 degrees F. Coat the bottom of a 9” x 13” casserole dish with grease or nonstick cooking spray. Sauté the onions and celery in butter in a saucepan or small skillet over medium high heat until softened, about 5 minutes.
Webdirections. Blend all ingredients. Sprinkle with bread crumbs over top with several pats of butter. Bake at 325 degrees for 30 minutes.
See Also: Crab Recipes, Food RecipesShow details
WebCreate the Creamy Base: In a saucepan over medium heat, melt butter and whisk in flour to create a roux. Gradually add milk, stirring continuously until the mixture thickens. Remove from heat, and blend in grated cheese until smooth. Season with …
See Also: Crab Recipes, Shrimp RecipesShow details
WebIn a medium bowl, melt cheese and ½ cup butter. Stir until fully combined. Break crab into small pieces. Add to the butter mixture and stir. Cut the crust off of the bread slices and roll out with a rolling pin until completely flattened. Spread a line of the crab mixture across the flattened bread slice and roll tightly.
WebGrease a 1 quart casserole or 9-inch pie plate. Combine swiss cheese, cream cheese, mayo, sour cream, onion, green pepper, green onions, garlic powder, mustard powder and Old Bay in a large bowl. Fold in the imitation crab meat. Spoon crab mixture into baking dish. Bake for 20-25 min or until bubbling.