Grandmas Chicken And Dumplings Recipes

Grandma’s SouthernStyle Chicken n’ Dumplings

WEBOct 30, 2015 · While chicken is coming to a boil, make the dumplings. In a large bowl, using a pastry blender or two knives, cut the shortening …

Rating: 5/5(9)
1. Put the chicken and the veggies (if using) in a large stockpot. Cover completely with water. Bring to a quick boil, then continue cooking chicken for one hour. When done, remove chicken to large bowl to cool. Strain broth to remove leftover veggies or other particles. Return broth to stockpot.
2. Once chicken is cool, remove skin, then cut chicken into bite sized pieces. (At this point I divide the chicken pieces in half, and freeze half for use in another meal).
3. Add chicken pieces (approx. 2 1/2 cups) back into chicken broth. Heat the chicken and broth back up to boiling. Add bouillon cubes, salt and pepper (to taste).
4. While chicken is coming to a boil, make the dumplings. In a large bowl, using a pastry blender or two knives, cut the shortening and salt into the cup of flour, until shortening is the size of small peas. Add 1/2 cup HOT water and 1/2 cup, plus 2 Tablespoons of flour to the mixture. Stir and work the mixture until a soft dough ball forms (firm enough to roll out). Divide dough into 3 equal sized balls, then let the dough rest for 10 minutes.

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Southern Chicken and Dumplings with Rotisserie Chicken

WEBFeb 11, 2023 · Prepare the vegetables and remove the breast meat from the rotisserie chicken. Discard the skin. Add the olive oil to a large pot …

1. Prepare the vegetables and remove the breast meat from the rotisserie chicken. Discard the skin.
2. Add the olive oil to a large pot over high heat and add the carrots and onions. Cook for 6-8 minutes until both begin to soften. (I used a Ninja Foodi pressure cooker, but you can use a stovetop all the same.)
3. Add the garlic, black pepper, sage, and nutmeg. Stir and cook until the garlic is fragrant, about 1 minute.
4. Add the chicken broth, cream of chicken soup, rotisserie chicken, and bay leaves to the pot. Bring to a boil before reducing to low-medium heat and adding the peas.

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The Best Chicken and Dumplings (Just like grandma …

WEBJun 20, 2018 · Heat 1 tablespoon olive oil & 1 tablespoon butter in skillet and brown all sides of the chicken. Remove from heat and place in …

1. Heat 2 tablespoons olive oil in large skillet over medium heat. Saute veggies until onions start to brown on edges; approximately 3-4 minutes. Add the parsley, onion powder and poultry seasoning. Remove from heat.
2. Heat 5 cups low sodium chicken broth in large saucepan. Add veggies and cook for an additional 10-15 minutes.
3. Combine the 3 tablespoons melted butter and 3 tablespoons flour to make roux. Add the roux to the broth mixture 1 tablespoon at a time and stirring well with whisk. The broth should start to thicken fairly quickly.
4. Salt & pepper both sides of the chicken. Mix egg and milk in shallow bowl. Dip each piece of chicken in the egg mixture then in the flour. Repeat back in the egg mixture and then in flour. Heat 1 tablespoon olive oil & 1 tablespoon butter in skillet and brown all sides of the chicken. Remove from heat and place in oven on warm.

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