Grandma Nut Bread Recipe

LowFat Mini Cranberry Nut Bread Loaves Simple …

WEBDec 24, 2012 · Instructions. Position an oven rack in the center of the oven and preheat the oven to 350F degrees. Coat 3 mini loaf pans with …

1. Position an oven rack in the center of the oven and preheat the oven to 350F degrees. Coat 3 mini loaf pans with nonstick cooking spray.
2. In a large bowl, whisk together the egg and sugar until well blended. Add the orange zest, orange juice, water and butter and stir until well combined. Add the cranberries and walnuts.
3. In another bowl, whisk together the flour, salt and baking soda until well blended. (Be sure to whisk up your flour before measuring and then gently spoon it into the measuring cup and level it off with the straight edge of a knife or spatula, without shaking or packing it down. This prevents you from using too much flour.)
4. Add the flour mixture to the egg mixture and stir until well blended.

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Skinny CranberryNut Bread Recipe BettyCrocker.com

WEBMar 11, 2016 · In medium bowl, stir milk, maple syrup, oil, vanilla and eggs until well blended. Stir into flour mixture until well mixed. Stir in …

1. Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans with shortening or cooking spray. In large bowl, mix flours, sugar, baking powder, salt, ginger and baking soda until well blended.
2. In medium bowl, stir milk, maple syrup, oil, vanilla and eggs until well blended. Stir into flour mixture until well mixed. Stir in cranberries and pecans. Spoon batter evenly into pans.
3. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

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Vintage Recipe for Easy Bread Two Healthy Kitchens

WEBOct 7, 2021 · Gently pat it into the pan's corners and smooth the top. Let stand for 15 minutes. Bake for 50-55 minutes, until a toothpick inserted …

1. Preheat oven to 350°F.
2. Prepare a 9 x 5-inch loaf pan by spraying with cooking spray and/or lightly but thoroughly flouring the bottom (if needed – my pans don't need this). (See note below for more information on using a different pan size and adjusting baking for various types of pans.)
3. In a medium bowl, combine buttermilk and Grape-Nuts cereal, stirring so Grape-Nuts are completely moistened. Set aside and let stand for about 10 minutes.
4. Meanwhile, in a large bowl, mix flour, baking soda, and salt, whisking to combine thoroughly.

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