Tip: Maroni's trick for making uniform meatballs is to scoop a golf ball-sized amount of the meat mixture using a 2-ounce ice cream scoop and then roll them with his hands. Ingredients. Meatballs. 1/2 pound ground chuck. 1/2 pound ground pork. 4 ounces dried bread crumbs. 2 extra large eggs. 2 ounces whole milk.
These low carb Italian meatballs are made with marinara sauce. I used store bought – just make sure there is no sugar added in the ingredients. Alternatively, you can also make keto meatballs with buffalo sauce, sugar-free sticky Asian sauce, or a creamy meatball sauce. Can you make these ahead?
It lends tenderness and moisture to ground meat mixtures like meatloaf and meatballs. Low carb meatballs do not use bread or bread crumbs to make a panade. I sometimes add finely grated zucchini to my low carb meatballs to add moisture. Other’s will add pork rinds, but they’re missing the point.