But this almond-based recipe for Grain-Free Italian Wedding Snowball Cookies is gluten-free, vegan, paleo, keto, and sugar-free! Just 4 ingredients, they're a healthy low-carb addition for the Christmas cookie tray!
These gluten-free snowball cookies are made with a rice flour cup for cup blend. A cup for cup all-purpose gluten-free flour blend is one that already has xanthan gum it. Most gluten-free all-purpose flour blends have xanthan gum already in them. The xanthan gum helps replace the elasticity and texture of gluten.
These soft, healthy snowball cookies have an option to add cozy flavor with cardamom, cinnamon & orange zest, and are wonderful with a cup of coffee. They’re easily made vegan and are the perfect cookie for sharing. This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you.
unsalted grass-fed butter, solid Ghee or solid organic refined coconut oil for vegan Mexican snowballs MAKE THE DOUGH: Using a stand mixer, hand mixer or a fork in a large bowl, cream together the coconut oil with powdered sweetener until light and fluffy. Add the vanilla, almond flour and salt and mix until combined..