For the grain-free carrot cake: 1) 2 eggs 2) 1 cup of brown sugar 3) 3/4 cup of coconut oil, melted 4) 2 cups of almond meal 5) 1 teaspoon of …
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Frost: Split the low carb carrot cake horizontally in half. Spread half of the frosting on the bottom layer. Add the other layer of cake and top …
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Cream Cheese Filling: 8 oz cream cheese 1 cup powdered erythritol 4 tablespoon butter 2 teaspoon half and half 1 teaspoon vanilla US …
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Preparation. Preheat oven to 350°F and grease two round 8-inch cake pans. With a hand mixer, beat eggs, oil, and coconut sugar until …
Low Carb Carrot Cake will stay fresh in the fridge up to 1 week. Nutrition Calories: 343 kcal Carbohydrates: 10 g Protein: 8 g Fat: 32 g Saturated Fat: 10 g …
Carrot Cake Preheat oven to 350 degrees. Place the first 5 ingredients into a stand mixer and blend until combined. Add the remaining ingredients and blend until combined. Pour batter into a greased 9 inch spring …
First, cream together the shortening and sweetener in the bowl of a stand mixer fitted with the paddle attachment. Then, add the remaining wet ingredients to the creamed shortening/sweetener and thoroughly mix. In a separate bowl, …
Low Carb Carrot Cake 5 eggs - medium 200 g (7 oz) butter melted 3 tablespoon granulated sweetener of choice or more, to your taste 2 teaspoon vanilla extract 200 g (2 cups) carrots grated/shredded 50 g (½ cup) …
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So basically, scrumptious carrot cake in less than an hour – yay! Preheat the oven to 350ºF. Lightly grease two 8-inch round pans and line the bottoms with parchment …
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Preheat the oven to 400F and line a 12 cup muffin pan with liners. Spray the inside of the liners with cooking spray. In a large mixing bowl, combine the almond flour, baking …
In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg. In a separate bowl, mix together eggs, sweetener, apple cider vinegar and melted coconut oil. Stir the …
How to Make Low-Carb Carrot Cake Banana Bread: If making the Vegan Cream Cheese Frosting to frost the bread, soak the cashews overnight, then follow the instructions …
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Preheat oven to 350. Line two large cookie sheets with parchment paper. Process the almonds in a food processor until they start to break down into a nut butter. Stop the …
1 ½ cups /12 oz cream cheese ⅓ cup butter - for a very cheese frosting, I would use ⅓ cup, softened ⅓ cup powdered sweetener Optional: ½ tsp vanilla extract Instructions …
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1/3 cup low carb powdered sugar (or Swerve Confectioners) 1 tsp vanilla Instructions Preparation: Preheat oven to 350 degrees and place the rack to the lower third of the oven. …
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Instructions. Prep. Preheat oven to 350 F and grease 3 - 8" round cake pans with butter or vegetable oil. Batter. In a large bowl, use an electric mixer to beat eggs (4), oil (1 1/4 …