DirectionsStep1Preheat the oven to 325°F (162°C).Step2To prepare for the water bath, you’ll need a large roasting pan, a 9-inch springform pan, and a 10-inch cake pan or foil. Place the springform pan inside the cake pan. If you do not have a large enough cake pan, wrap th…Step3To make the crust, combine the graham cracker crumbs and sugar. Pour in the melted butter, then stir until it is the consistency of wet sand. Let cool to room temperature.Step4Lightly spray your springform pan with cooking spray. Add some of the crust mixture and begin building the sides (about 1/2-inch thick).Step5Once the sides are formed, fill in the bottom of the pan, pressing the mixture down using the bottom or sides of a glass. Firm up the top edge by holding the glass against the side of the crust and gently pressing down …Step6Bring a large pot or kettle of water to a boil, set aside for later.Step7In a stand mixer with the paddle attachment, combine cream cheese, sugar, vanilla, and lemon juice. Mix on medium speed for 2 minutes, pausing halfway through to scrape down the sides and bottom of the bowl.Step8Reduce speed to low and add the eggs and egg yolk one at a time, mixing briefly after each addition. Try to add all of the eggs within a minute.Step9Scrape the bowl again and mix for another 20 seconds until the batter is smooth.Step10Place the springform pan (inside a larger pan or wrapped with foil) into the roasting pan.Step11Pour the cheesecake filling into the prepared crust, filling it close to the top. You may have some filling left over.Step12Carefully place the roasting pan with the cheesecake into the oven. Pour hot water into the roasting pan until it reaches 1 inch up the sides of the pan.Step13Bake the cheesecake for 1 1⁄2 to 2 hours. It’s done when the top barely starts to brown, and the center has a slight jiggle.Step14Turn off the oven, slightly open the door, and let the cheesecake cool completely inside for about 2 hours.Step15Remove the cooled cheesecake (still in the springform pan) from the water bath and refrigerate overnight. Store in the fridge (covered) for up to 1 weekIngredientsIngredients3 ⅓ cupsGraham Cracker Crumbs (from 27 crackers, 14.4 ounce box)1 ⅓ cupsSugar1 cupSalted Butter (melted)32 ouncesCream Cheese (full-fat block, at room temperature)1 ½ teaspoonsVanilla Extract1 teaspoonLemon Juice7 Large Eggs (at room temperature)1 Egg Yolk (at room temperature)NutritionalNutritional686 Calories54 gTotal Fat289 mgCholesterol41 gCarbohydrate555 mgSodium11 gProteinFrom inspiredtaste.netRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Graham Cracker Crust
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WEBNov 29, 2022 · Reduce oven temperature to 325°F. Make sure top rack is in the center of the oven. With an electric mixer, beat cream cheese …
WEBPreheat oven to 325°F (163°C). Combine the crushed graham cracker crumbs and granulated sugar in a medium-sized mixing bowl and stir …
WEBJul 18, 2019 · Combine the crust ingredients in a medium bowl and stir until the ingredients are evenly distributed. Spoon the crumbs into the …
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WEBMar 30, 2022 · Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan. Combine graham cracker crumbs, melted butter, and sugar for crust in a bowl until mixture resembles wet sand. Transfer …
WEBMar 28, 2024 · Preheat oven to 350ºF. Line a 12-cup muffin tin with paper liners and set aside. In a small bowl combine the graham cracker crumbs, butter, and sugar. Divide the mixture evenly into your muffin cups using …
WEBSep 7, 2019 · Double wrap the bottom of the springform pan with foil, sealing it tightly to prevent water from getting into the pan. Preheat oven to 350°F. In a large bowl mix the graham cracker crumbs, butter, …
WEBStep 1. Heat oven to 250 degrees. Line a 9- or 10-inch springform pan with parchment paper. Step 2. In a bowl, combine graham cracker crumbs, brown sugar and melted butter, and use fingers to mix well. Press firmly …
WEBApr 12, 2021 · Melt the butter and let it cool slightly while preparing the Graham Crackers. Mix the melted butter and biscuit crumb while the butter is still runny. The butter will act as a binding agent in the cheesecake …
WEBJul 30, 2023 · Press graham cracker mixture into the bottom and 1 ½ inches up the sides of a 9 inch pie plate. Place the graham cracker crust in a preheated oven at 350 degrees Fahrenheit and bake for 10 minutes. …
WEBJan 15, 2019 · Then, prebake the crust for 5 minutes. In the meantime, let’s move on to the next step in the mini cheesecake recipe: making the cheesecake filling. 3. Make the Cheesecake Filling. In a large mixing …
WEBMar 18, 2021 · 2. PREPARE CRUST: Preheat oven to 325-degrees. In a medium sized bowl, mix together the melted butter, graham cracker crumbs, brown sugar and salt. Press the mixture onto the bottom and …
WEBDirections. Preheat oven to 350 °F. Crust: In a medium size bowl, combine the graham cracker crumbs with 1/4 cup sugar and 7 tablespoons melted butter. Mix well and place …
WEBApr 2, 2021 · Instructions. Preheat oven to 325 degrees. Line a standard size muffin tin with 12 paper liners, set aside. In a small mixing bowl, combine the melted butter, graham cracker crumbs, granulated sugar, …
WEBApr 16, 2022 · In the bowl of a stand mixer using the paddle attachment or a large mixing bowl, add the cream cheese and sugar. Beat until creamy, then add the eggs, sour cream, and vanilla. Mix to combine. Add the …
WEBMay 3, 2024 · How to Make a Cheesecake Crust. Combine graham cracker crumbs, melted butter, and sugar in a bowl and stir until moistened.; Press the crumbs into a 9 …