WebCook the rice until done. Drain the warm beans and transfer 3 cups to a large bowl. Toss the black beans carefully with half of the white onion and half of the dressing. In another …
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Web1 clove garlic, minced 1-1/2 cups cooked rice 1 can (15.5 oz) black beans, undrained 1/4 tsp. dried oregano leaves 1/4 tsp. each: salt and black pepper Let's Make It 1 Cook …
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WebHeat the oil in a large pot over moderate heat and saute the onion, bell pepper, and garlic until tender but not brown, about 5 minutes. Add the beans, tomatoes, stock, salt, …
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