This classic dish is made by cooking our handy GOYA® Black Beans with bacon, bell peppers, garlic and onion. To jazz up the flavor even more, add some panela (brown sugar cane) or brown sugar. Serve as an entrée and pair with rice or arepas.
Tender chicken strips, yellow rice, creamy and convenient GOYA® Black Beans seasoned with pico de gallo, corn, cilantro and a touch of cumin. Ready in 20 minutes!
This delicious soup is made in as little as 30 minutes with the help of GOYA® Black Beans. Add to a blender and puree part of the beans with a chipotle pepper and sauce, then cook with the remaining beans, garlic, onion, bell peppers, and a touch of cumin.