Gourmet Stuffed Burger Recipes

Bacon Cheese Stuffed Burgers Kim's Cravings

WEBMay 11, 2023 · Add chopped bacon, beef, shredded cheese, Worcestershire sauce, salt and pepper to a large bowl and combine. I …

Rating: 4.8/5(32)
1. Cook the bacon until it is cooked, but not yet crispy. It will finish cooking in the burger patties. Let it cool slightly and then chop it into small pieces.
2. Add all ingredients to a large bowl and use your hands to combine the mixture until the bacon and cheese is evenly dispersed. Do not overmix, though.
3. Evenly divide the ground beef into 4 equal servings and form into patties. Make the patties more thin than thick because they will shrink up some while cooking.
4. I like to cover and refrigerate the patties for about 1 hour, if I have time. (This will help the burgers keep their shape on the grill.)

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Stuffed Gouda Burgers Recipe Good Life Eats

WEBOct 16, 2023 · In a heavy bottom cast iron pan, melt the butter with the olive oil over medium heat. Remove the peel from the onion. Cut it in half …

1. Combine all of the ingredients, mix well. Store covered in the refrigerator and chill while you prepare the rest of the burger components.
2. In a heavy bottom cast iron pan, melt the butter with the olive oil over medium heat.
3. Remove the peel from the onion. Cut it in half from end to end, and then slice the onion into 1/4 inch wedges.
4. Add the onions, sprinkle with 1/8 teaspoon salt and saute for about 10 minutes over medium heat. Then, reduce to medium-low and continue to cook for 20-40 minutes, or until they tender and golden, stirring the onion every 5 - 7 minutes.

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