Gourmet Lamb Burger Recipe

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WEBJul 14, 2023 · Instructions. Preheat grill to high heat, if cooking burgers on grill. Gently knead lamb, garlic, mixed herbs, rosemary, salt and pepper in a medium bowl. Form …

Reviews: 12
Calories: 449 per serving
Category: Main Course

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WEBSep 21, 2023 · Transfer meat to a large bowl and toss to combine. Working in two batches, place meat cubes in food processor and pulse until medium-fine grind is achieved, about …

Rating: 5/5(1)
Total Time: 1 hr
Cuisine: American
Calories: 695 per serving

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WEBSep 19, 2016 · Method. Mix the minced lamb with the herbs, mustard, chilli, sun-dried tomatoes and seasoning. Form into 6 burgers without pressing the meat too much in …

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WEBPreheat oven to 425°F. Line a large rimmed baking sheet with foil and mist with cooking spray. Spread Roma tomatoes on sheet and toss with oil. Roast until very soft and juicy, 20 to 25 minutes, stirring halfway. …

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WEBFeb 13, 2024 · Heat the olive oil in a skillet over medium high heat and cook the sweet potato mixture and chopped garbanzo beans until soft, 5-7 minutes. Add the cilantro, apricots, almonds, preserved lemons, all the …

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WEBPreheat a grill or grill pan over medium-high heat and cook the burgers for approximately 6 minutes per side, or until they reach your desired level of doneness. While the burgers

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WEBJul 6, 2023 · Gourmet Lamb Burgers. by Sally Jul 6, 2023 Far Out Feather Dust Recipes . Print Recipe. Ingredients . Yogurt Sauce. 1 cup full fat, Greek yogurt; 1/2 lemon Fresh lemon juice; 1 clove minced …

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WEBAug 11, 2018 · Preheat the barbecue or a grill pan to medium high heat and once up to temperature, cook the burgers for 4 minutes per side until cooked through (but don't overcook as they dry out). Prepare the board …

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WEBMay 27, 2024 · Preheat a gas or charcoal grill to a medium-high temperature (400° to 425°F). Oil the grill grates and add the burgers. Grill for 4 minutes on the first side, then turn and grill for an additional 2 to 4 …

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WEBJan 25, 2023 · Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Make the patties: Mix ground lamb, ground beef, mint, ginger, garlic, salt, and pepper in a …

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WEBJan 3, 2024 · Step. 1 For the burgers: Combine the ground lamb, garlic, salt, cumin, smoked paprika, oregano, cinnamon, pepper, and 2 tablespoons olive oil in a large bowl. Gently mix the lamb mixture to …

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WEBApr 4, 2011 · 3 Over a medium heat, cook the burgers in the frying pan for 4 to 5 minutes on each side, until cooked through. Serve in a bun with salad leaves and some relish. …

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WEBMay 19, 2010 · 3. Preheat a char-grill over high heat. Season minced lamb to taste and shape into 6 patties, brush with a little olive oil, then grill, turning frequently, until golden and cooked to your liking (1-2 minutes …

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WEBApr 16, 2024 · In a large mixing bowl, combine the ground lamb, crumbled feta, chopped Kalamata olives, fresh mint, minced garlic, sea salt, black pepper, and cumin. Mix until …

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WEBCombine lamb, shallot, oregano and 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. Season with pepper. Form lamb mixture into two 4-inch wide burger patties. (For 4 ppl, make four 4-inch wide patties.)

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WEBMar 27, 2023 · Directions. Preheat an outdoor grill for medium heat and lightly oil the grate. Mix ground lamb, garlic powder, rosemary, thyme, salt, and pepper together in a large …

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WEBInstructions. Mix all the ingredients together apart from the salt. Form the mixture into four patties and season with salt on both sides. Grill or fry until cooked to personal preference. Optional - load up the burger with …

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