Gouda Cheese Sandwich Recipe

Gouda Chicken Grilled Cheese The Rustic Foodie®

WebMar 13, 2024 · Cook the sandwiches on one side for 5-8 minutes, or until the cheese has started to melt and the bread is golden brown. Flip and …

1. Prepare ingredients for assembly. Spread 1 Tbsp. or so of mayo on 4 slices of bread. Spread 1 Tbsp. or so of Dijon honey mustard on the other 4 slice of bread. Add desired amount of deli chicken breast to each sandwich along with 2 slices of Gouda cheese.
2. Assemble the sandwiches and spread desired amount of butter onto each piece of bread.
3. Heat a flat skillet to medium on the stove top. Add the sandwiches (2 at a time) to the skillet and heat for 5-7 minutes on each side or until the cheese is melted and bread is golden brown.
4. For the spinach salad: Chop 2 cups of fresh spinach. Combine 2 Tbsp. olive oil, 1 Tbsp. vinegar, 2 Tbsp. Mezzetta Peperoncini brine, 1/2 tsp. sugar, and a pinch of salt and pepper to a small bowl. Whisk to emulsify. Add desired amount of dressing to the spinach.

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Gouda Grilled Cheese With Roasted Veggies Live Eat …

WebJun 29, 2023 · Preheat the oven to 400°F (204°C). Slice the pepper, mushrooms, and onion, and throw everything onto a large rimmed …

1. Roast: Preheat oven to 400°F (204°C). Slice pepper, mushrooms, and onion. Throw onto a large rimmed baking sheet. Drizzle with oil and sprinkle with salt and pepper, tossing to evenly coat. Bake for 15 minutes, or until veggies are soft.
2. Sauce: Meanwhile, Mix together all Toasty Sauce ingredients.
3. Assemble: Build two sandwiches by layering 1 slice of cheese, a heap of roasted veggies, and ½ slice of cheese. Spread mayonnaise onto the outsides of the sandwich.
4. Cook: Cook over medium heat in a large skillet or panini press until outsides are golden brown and cheese has melted. Serve immediately with Toasty Sauce for dipping!

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