Gordon Ramsay Tilapia Recipe

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Web2 lb Tilapia Filets approximately 4 filets 2 tablespoon Lemon Juice 1 lemon ¾ cup Kraft Grated Parmesan Cheese or equivalent ¼ …

Rating: 5/5(2)
Total Time: 20 minsCategory: Main CourseCalories: 331 per serving1. Preheat the oven to 425° F and grease a baking rack on a sheet pan, or grease a sheet pan if not using the baking rack.
2. Gently press the tilapia filets between two layers of paper towels to remove excess liquid. Season the filets with salt and pepper. Then transfer to filets to the prepared baking sheet.
3. In a medium bowl, combine the kraft parmesan cheese, fresh parmesan cheese, garlic powder, and cajun seasoning.
4. Squeeze the Lemon juice over the tilapia filets.

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WebGordon showcases some unique recipes and methods of cooking with five of our favorite fish recipes from the archive. We hope you enjoy!#GordonRamsay #Cooking

Author: Gordon RamsayViews: 12.7M

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WebThe perfect weekday dinner and only 1.7g net carbs per serving! Ingredients ½ cup mayo 1 teaspoon garlic, crushed ¼ teaspoon …

Reviews: 60Calories: 341 per servingCategory: Main Course

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WebFirst rub some olive oil on the tilapia and season with salt on both sides and then place in the almond flour. Make sure to pack the …

Rating: 3.5/5(47)
Calories: 641 per servingCategory: Main Course1. For the keto couscous. Cut the zucchini into small cubes along with the green peppers and cauliflower. The goal is to make the look and feel of the veggies seem like large Israeli couscous. Pre-heat a large non-stick pan over medium-high heat along with 1 tablespoon of oil. Add the veggies to the pan along with the garlic and onion powder, ½ teaspoon of salt, and a few cracks of pepper. Cook for 5-7 minutes until the veggies have softened, but are not mushy. Turn the heat off the pan, save the lemon zest for the fish, and add the juice of half a lemon along with the sliced chiles. Mix well and check for seasoning.
2. For the tilapia, add the almond flour to a small dish along with the onion and garlic powder, grated cheese, lemon zest, ½ teaspoon salt, and a few cracks of pepper, mix well. Rub some oil all over the tilapia and season with a generous pinch of salt. Place the tilapia in the seasoned almond flour and really pack on the flour, shake off excess and move to a wire rack, repeat with the second piece of fish.
3. Add enough oil to a shallow non-stick pan set over medium-high heat and allow it to come to 350 F. Fry the fish for 3 minutes on each side, or until golden brown, flip and repeat. Move to a wire rack to cool. Serve the fish with the veggie couscous and enjoy!

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Web2 tilapia filets 1/4 cup Parmesan cheese 1 tsp salt 1/2 tsp cayenne Side Dish 1 cup sliced mushrooms 4 cloves garlic minced 2 tbsp butter 1 tbsp chopped parsley Instructions Preheat your oven to 425°F. …

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WebHow to make Pan-Seared Tilapia Start with patting the fish dry with a paper towel. You want to get as much moisture off the fish so that it crisps up nicely when seared. In a separate bowl mix the spices …

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WebPreheat air fryer to 375 degrees. In a plastic bag add parmesan cheese, Italian seasoning, pepper and salt. Shake bag to mix. In a small shallow bowl whisk egg. Dip tilapia fillets one at a time into the …

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WebIn seperate bowl; combine lemon juice, butter, garlic, worchestershire sauce, and red pepper. Pour over Tilapia. Sprinkle with parmesan cheese. Bake at 425 F for approximately 10 minutes or until tilapia is done. …

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