Web2 (12 oz) bags riced cauliflower, fresh or frozen; 1 lb. cooked shrimp; 1/4 cup butter; 1/2 cup grated parmesan cheese; 1 medium lemon (zest and juice)
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WebAdd in the oil to the skillet and then add in the zoodles and garlic. Cook for about 10 minutes or until they start to get soft. Rinse and chop up your fresh parsley. …
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