WebCook in the oven for 12-15 mins, depending on size, or until the meat feels just firm when lightly pressed. Rest the chicken, covered with foil, in a warm place for 5 …
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Heat the grill to a medium heat. Remove the chicken from the marinade, letting much of it drip off the chicken, and add it to the hot grill. Grill for 5-10 minutes per side, until cooked through, depending on the thickness of your chicken.
Heat the grill to a medium heat. Remove the chicken from the marinade, letting much of it drip off the chicken, and add it to the hot grill. Grill for 5-10 minutes per side, until cooked through, depending on the thickness of your chicken. Serve with extra ranch for dipping, if desired.
Heat the oven to 180°C (gas mark 4) and place a roasting pan in the oven to heat up. Heat a heavy-based frying pan and add the olive oil. When hot, fry the Parma-wrapped chicken, in batches if necessary, for 2 mins on each side until browned. Lay a few thyme sprigs on each chicken breast, then place in the hot roasting pan.