Gordon Ramsay's roasted beef fillet is the opposite of a Kitchen Nightmare. Gordon Ramsay's roasted beef fillet is a delicious, succulent recipe that can be on the table in under an hour. A great source of protein and iron, this roasted fillet of beef is served in a fiery tomato tarragon dressing.
Made with beef fillet, mushrooms, and readymade pastry... Gordon Ramsay's beef Wellington recipe is made with prime beef fillet, mushrooms and golden, flakey pastry. This dish makes such an impressive centrepiece, and it's really not difficult to make. No need to make your own pastry - the shop bought stuff is just as good.
This is Gordon's favourite way to roast turkey – with a savoury butter under the skin to keep the breast meat moist and flavourful. California ‘fried’ chicken sandwich. This recipe is brilliant because it looks and tastes like a fried chicken sandwich, but is actually made with baked chicken and a yoghurt dressing.
Preheat a dry frying pan until very hot, then sear the beef over a high heat until it’s coloured on all sides. Place the beef in a large, hob-proof roasting tray with the garlic halves and the thyme sprig and roast for about 45 minutes for medium rare (or until it reaches 45–47°C in the centre, if you have a meat thermometer).