While there’s no official Gordon Ramsay alfredo sauce recipe, this article provides some alternative alfredo sauce recipes as well as Gordon Ramsay’s famous white sauce recipe. White sauce, also known as bechame sauce, is a sauce made with butter, flour, and milk, and is traditionally served with pasta.
Pan – Make the alfredo pasta sauce using a pan. Ladle – Keep stirring in the elements with a ladle. Saucepan – Boil the fettuccine pasta in a saucepan. Grater – Grate the garlic perfectly with a grater. Bowl – Toss the pasta with the Alfredo sauce in a bowl.
This alfredo sauce recipe has 2.8g net carbs per 1/4 cup serving. Carbs in alfredo sauce at the store or at restaurants can vary widely, depending on what is in them. Store this easy keto alfredo sauce recipe in a covered container in the fridge for up to 1 week. Can You Freeze Alfredo Sauce? Yes, you can freeze homemade alfredo sauce.
Here’s a step-by-step guide to making Gordon Ramsay’s famous white sauce. Gradually add the evaporated milk, whisking continuously until the mixture thickens Add the shredded parmesan and whisk until the cheese has melted and the sauce is smooth Serve over pasta and sprinkle with finely chopped parsley and extra parmesan cheese