WebLooking for a quick and easy lunch idea? These Low-Carb Mexican Meal Prep Bowls are perfect for taking with you on-the-go! Low-carb, high-protein, gluten-free, and delicious. Course: Lunch, Dinner, …
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When making gorditas, I add some all-purpose flour and baking powder for lightness, and a little lard for flavor and texture. Then I form it into small flat disks, and shallow-fry it in oil for a crispy exterior.
Luckily, many stores in the U.S. carry masa harina, a corn flour made from the already treated corn. Curtido. When making gorditas, I add some all-purpose flour and baking powder for lightness, and a little lard for flavor and texture.
Make a slit through the middle; open slightly like a taco shell and stuff with meat mixture, lettuce, tomatoes and cheese. “"Gordita" means "little fat one". Beware these are very rich! LADIES HOME JOURNAL found these to be their favorite!
Gorditas are a great way to use the leftover stew from yesterday or the lonely refried beans in the fridge. Yes, leftovers take on a new life as a filling for gorditas, and then get transformed into a delicious meal! You can make this gorditas recipe using masa harina or corn flour that you can easily find at your local grocery store.