Gooey Cafeteria Chocolate Chip Cookies

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WEBDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing …

Rating: 4.7/5(53)
Total Time: 20 mins
Category: Dessert, Snack
Calories: 133 per serving
1. Preheat oven to 350F. Line two cookie sheets with non-stick silicone baking mats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray.
2. In a large bowl, combine the flour, baking soda and salt and stir to blend.
3. In another bowl, whisk the sugars, butter, egg white, applesauce and vanilla together until light and fluffy.
4. Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.

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WEBOct 19, 2023 · When the dough is almost done refrigerating, preheat the oven to 325 degrees Fahrenheit (160°C). Then line a baking sheet with parchment paper and use a …

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WEBDec 7, 2023 · Add Chocolate Chips and Walnuts: Gently fold the semi-sweet chocolate chips and walnut pieces into the dough using a wooden spoon. Avoid over-mixing to maintain a gooey texture. Chill the Dough: …

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WEBSep 4, 2022 · Healthy Chocolate Chip Cookies Recipe: Preheat oven to 380 degrees. Combine dry ingredients and mix very well. Add wet, and form into a big ball. Now make little balls from the big one. For soft cookies, …

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WEBDec 18, 2014 · Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper; set aside. In a medium bowl, whisk flour, baking soda and salt. Set aside. In a separate large bowl, or the bowl of your …

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WEBMar 20, 2024 · In a mixer or large bowl, mix the melted butter and sugars together. Add the egg and vanilla extract. Mix until smooth and well combined. To the same bowl, add flour, baking soda, and salt. Mix until …

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WEBIn a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended. In a separate bowl, whisk together the flour, …

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WEBJul 20, 2022 · In this recipe, 2 ½ sticks brown butter make these cookies gooey. Use a slightly higher oven temperature. In this case, the cookies bake at 375 degrees Fahrenheit. This allows the outside of the cookies

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WEBJan 5, 2022 · Then add in the flour, cornstarch, baking soda and salt. Mix together well. 4. Next, add in the chocolate chips and gently mix. 5. Bake at 350 for 8-10 minutes or until barely golden brown along the edges but …

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WEBSep 6, 2020 · Whisk in the vanilla extract, egg and egg yolk until the mixture is light and creamy. Add the flour, baking soda, corn starch and salt and mix just until combined. Stir in the chocolate chips. Scoop out cookie …

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WEBApr 14, 2024 · Preheat oven to 350°F (175°C). Microwave the butter for about 30 seconds to just barely melt it (half soft and half melted). Beat the butter with the brown and white sugar/s until creamy and pale in colour …

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WEBFeb 2, 2021 · Set aside. In the bowl of a stand mixer fitted with paddle attachment, beat butter and both sugars at medium speed until smooth and light, at least 2 full minutes. Add the egg, egg yolk, and vanilla. Beat on …

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WEBJan 22, 2024 · Preheat the oven to 375 degrees. Lightly grease a large, non-stick, cookie sheet (I use a dark, airbake cookie). In a medium bowl, cream the butter, brown sugar, and sugar with a hand held mixer until …

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WEBMay 13, 2022 · Cool on the baking sheet for 10 minutes. Meanwhile, press a few extra chocolate chips into the tops of the warm cookies. This is optional and only for looks. After 10 minutes of cooling on the baking …

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WEBDec 17, 2023 · Beat in eggs, one at a time, mixing well. Add flour mixture and beat slowly until fully combined. Fold in chocolate chips. Scoop about 2 tablespoons of cookie dough with a cookie scoop and drop onto a …

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WEBStep 3. Roll ¼ -cup lumps of dough into balls, then place on the baking sheet and flatten to ½ -inch-thick disks spaced 2 inches apart. Chill the dough between batches. Bake until the edges turn golden, 14 to 17 …

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