Gooey Butter Cake Recipe

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WEBNov 12, 2019 · Make the crust. In a stand mixer cream together the butter and sugar until light and fluffy. Add the yeast mixture, egg, salt and flour …

Rating: 5/5(86)
Calories: 319 per serving
Category: Dessert
1. In a small bowl combine yeast, 1/4 tsp sugar and warm milk. Set aside for 5 minutes.
2. In a stand mixer cream together the butter and 3 Tbsp of sugar until light and fluffy, about 3 minutes.
3. Add the yeast mixture, egg, salt and flour and mix on low until combined.
4. Increase speed and mix/knead for about 7 minutes, until the dough is smooth and has pulled away from the sides of the bowl.

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WEBOct 24, 2016 · Instructions. Preheat the oven to 350 degrees F. Line a 9 X 13 inch baking dish with parchment paper and set aside. Place the …

Rating: 5/5(21)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 172 per serving
1. Preheat the oven to 350 degrees F. Line a 9 X 13 inch baking dish with parchment paper and set aside. Place the almonds in a food processor and pulse until finely ground. Add the flour, sugar, baking powder, and salt to the food processor. Pulse to combine. Then add the eggs and butter. Turn the food processor on low and run until the mixture forms soft crumby dough.
2. Dump the dough into the prepared pan. Lightly press the dough evenly over the surface of the pan. Don't pack it down too much. Set aside.
3. For the top layer, wipe out the food processor bowl and add the cream cheese. Turn on high and whip to soften. Scrape the bowl with a spatula, then add the eggs, vanilla extract, and almond extract. Beat the mixture again until smooth. Add the powdered sugar and beat until smooth. Scrape the bowl again, and mix one more time to make sure there are no clumps.
4. Pour the mixture over the bottom layer. Place on the middle rack in the oven and bake for 50-60 minutes. The top should be golden and puffed up in the center when it's done. If the top starts to turn dark before it puffs up, lay a loose piece of foil over the top to stop the browning, and continue baking.

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WEBOct 29, 2022 · Instructions. Preheat your oven to 350 degrees. In a mixing bowl, mix together the yellow cake mix, 1 egg, and 1 stick of melted …

Ratings: 8
Calories: 451 per serving
Category: Dessert
1. Preheat your oven to 350 degrees.
2. In a mixing bowl, mix together the yellow cake mix, 1 egg, and 1 stick of Challenge melted butter, with a mixer.
3. Grab a 9x13 baking dish, spray it with non-stick cooking spray, and press the cake mixture into the bottom. Set the baking dish aside.
4. If you prefer, wash the same mixing bowl and beaters to mix the other half of the ingredients to make the gooey butter topping.

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WEBFeb 18, 2013 · In a small bowl, mix milk with the warm water. Add the yeast and whisk gently until it dissolves. Let sit for 5 minutes, until the mixture begins to foam. Cream together the butter, sugar and salt on medium …

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WEBAug 31, 2022 · To make the cake layer: Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking pan with nonstick cooking spray or line with parchment paper. Set aside. In a large mixing bowl, whisk together the …

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WEBSep 9, 2022 · In a medium bowl, whisk the corn syrup, milk, and vanilla until smooth. Set it aside. In a stand mixer fitted with a paddle attachment, beat the butter, sugar, and salt on medium-high speed until light and fluffy, …

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WEBIn a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla and 8 tablespoons butter and beat together. Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. …

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WEBAug 9, 2020 · Her book, Midwest Made, will be published in Fall 2019. updated Aug 9, 2020. (4) Read reviews! A recipe for homemade Gooey Butter Cake, complete with its signature crispy-chewy foundation, …

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WEBSep 26, 2021 · Prepare the pan. Preheat the oven to 350 degrees F. Grease a 9×13 inch baking pan, including the edges and corners. Make the cake layer. Combine the cake mix, butter and eggs with an electric …

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WEBNov 16, 2020 · Spray a 9x13-inch pan with nonstick spray. In a medium bowl, mix together the cake mix, eggs, melted butter, oil, and vanilla. This batter will be thick. Press into the bottom of the baking pan. Using a …

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WEBJan 1, 2017 · view on Amazon: 9x13 cake pan with lid. Step 4. Mix the top layer, again using a mixer: beat the butter and cream cheese until fluffy, add the powdered sugar …

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WEBDec 11, 2022 · Instructions. Preheat oven to 350°F and grease a 9×13″ pan. In the bowl of a stand mixer, using the paddle attachment (or large bowl with an electric mixer) beat …

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WEBSep 27, 2018 · Instructions. Preheat oven to 350 degrees and grease a 9 x 13-inch pan. In a large mixing bowl, mix together cake mix, butter, and 2 eggs. Pour and spread evenly into the bottom of your pan. In a large …

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WEBBeat on medium speed until smooth, about 1 minute. Add the melted butter and mix just until combined. Spread the mixture evenly in the prepared …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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WEBPreparation. In a bowl, mix 1 cup flour and 1/4 cup sugar. Using a pastry blender, cut in 1/4 cup butter until mixture looks like fine crumbs and starts to cling together. Pat into the …

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WEBOct 11, 2022 · Step 1 For the cake: Preheat the oven to 350°. Step 2 Use a fork to stir together the cake mix, butter, egg, vanilla extract, pumpkin pie spice (if using), and salt in a large bowl until well combined. Step 3 …

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WEBJan 23, 2024 · Directions. Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Mix together cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl until well-combined. Pat mixture into a …

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