Gooey Butter Cake Recipe Without Cake Mix

Gooey Butter Bars (Without Cake Mix) Lovely Little …

WEBMar 21, 2019 · Instructions. Preheat the oven to 350 degrees and prepare a 9 by 13 inch baking pan by spraying with nonstick baking spray. In a …

Rating: 4.6/5(7)
1. Preheat the oven to 350 degrees and prepare a 9 by 13 inch baking pan by spraying with nonstick baking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In the bowl of an electric stand mixer, beat sugar, butter, vanilla and almond extract and one egg together on medium high speed until pale and fluffy. Reduce the speed to low, and gradually add in the flour mixture, until just combined and a soft dough is formed. Press the dough into the bottom of the baking dish.
3. Wash out the mixing bowl, and then add cream cheese. Beat on medium high speed, adding the remaining three eggs one at a time, mixing well in between. Turn the mixing speed to low, and slowly add the powdered sugar, mixing until smooth.
4. Pour the cream cheese mixture over the dough, spreading it to the edges evenly.

Preview

See Also:

Show details

Gooey Butter Cake from Scratch No Cake Mix That …

WEBMay 2, 2023 · Preheat oven to 350º. Line a 9 x 13-inch pan with foil and spray with non-stick cooking spray.½. Sift together the cake flour, sugar, …

1. Preheat oven to 350º. Line 9 x 13-inch pan with foil and spray with non-stick cooking spray.
2. Sift together the cake flour, sugar, baking powder, and kosher salt into a large mixing bowl. Mix till blended. Add the egg, melted butter, milk, and vanilla. Mix to combine completely.
3. Press the dough evenly in the bottom of prepared pan
4. To prepare the top layer, beat the cream cheese until it’s smooth. Add the eggs, vanilla and melted butter. Mix until combined. Mix in powdered sugar and mix until smooth....you may have a few small lumps.

Preview

See Also: Cake RecipesShow details

The Best Gooey Butter Cake Recipe (From Scratch)

WEBOct 24, 2016 · Instructions. Preheat the oven to 350 degrees F. Line a 9 X 13 inch baking dish with parchment paper and set aside. Place the …

1. Preheat the oven to 350 degrees F. Line a 9 X 13 inch baking dish with parchment paper and set aside. Place the almonds in a food processor and pulse until finely ground. Add the flour, sugar, baking powder, and salt to the food processor. Pulse to combine. Then add the eggs and butter. Turn the food processor on low and run until the mixture forms soft crumby dough.
2. Dump the dough into the prepared pan. Lightly press the dough evenly over the surface of the pan. Don't pack it down too much. Set aside.
3. For the top layer, wipe out the food processor bowl and add the cream cheese. Turn on high and whip to soften. Scrape the bowl with a spatula, then add the eggs, vanilla extract, and almond extract. Beat the mixture again until smooth. Add the powdered sugar and beat until smooth. Scrape the bowl again, and mix one more time to make sure there are no clumps.
4. Pour the mixture over the bottom layer. Place on the middle rack in the oven and bake for 50-60 minutes. The top should be golden and puffed up in the center when it's done. If the top starts to turn dark before it puffs up, lay a loose piece of foil over the top to stop the browning, and continue baking.

Preview

See Also: Cake RecipesShow details