Good Eats Turkey Brine Recipe

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WEBNov 19, 2011 · Discard the brine. Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels. Combine the apple, onion, …

Rating: 5/5(4)
Category: Easy
Cuisine: American
Total Time: 476194 hrs 39 mins
1. 2 or 3 days before roasting:
2. Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
3. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.
4. Early on the day or the night before you’d like to eat:

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WEBNov 16, 2022 · Discard the brine. Brined turkey. Step 2: Place turkey in a roasting pan, breast side up, and pat dry with paper towels. Roasting rack is optional. Step 3: Prepare aromatics. Combine sliced apple, onion, cinnamon stick and water in a microwave safe …

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WEBOct 26, 2023 · In a large pot or container, combine the salt, sugar, water, peppercorns, cloves, bay leaf, thyme, oregano, rosemary, black pepper, and cayenne pepper. 2. Bring the brine to a boil over medium heat, stirring to dissolve the salt and sugar. 3. Reduce heat …

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WEBDec 4, 2017 · This recipe is enough for a 20 lb turkey. First, in a large stock pot, combine apple cider, water, kosher salt, some bay leaves, …

1. Squeeze the quarter lemons and oranges to extract the juice while adding them to a large stock pot along with the remaining ingredients. Bring to a boil and then reduce heat to simmer for 20 min on low heat.
2. Let the brine cool to room temperature and then refrigerate until ready to place the turkey in it.
3. Place the raw, defrosted turkey into a brine bag. Pour cooled brine over turkey, tie the bag and place in a roasting pan and place in your refrigerator for 8-12 hours. *Makes enough brine for a 20 lb turkey

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WEBDec 2, 2021 · Remove the leaves from the rosemary and thyme. Peel and cut the ginger and mince the garlic. Cut the lemon into quarters and peel the skin off the orange. We'll use only the orange skin for the brine. In a …

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WEBLow carb cooking, grilling and BBQ. Follow along with The Falcon Eats and his culinary adventures. A dad with a family of five cooks keto and carnivore recipes and continues on his health journey. Learn to cook, grill and smoke multiple dishes while on a meat based …

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WEBPreheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on …

Author: Alton Brown
Steps: 7
Difficulty: Easy

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WEBNov 9, 2022 · Remove from the heat and allow to cool. Pour the brine into a large container. Remove all the giblets and inside packaging. Lower the turkey into the container, breast side down ensuring that the turkey is …

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WEBCombine the apple, onion, water, and cinnamon stick in a microwave-safe dish and microwave on high for 5 minutes. Add the steeped aromatics (not the water) to the turkey’s cavity, along with the rosemary and sage. …

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WEBNov 5, 2021 · How to Brine a Turkey. First you mix your turkey brine recipe ingredients. Just add them to a bowl and mix with a spoon. You can store in a jar until ready to use. Step 1: Mix everything. Step 2: Transfer …

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WEBNov 4, 2023 · Make the Brine. 1 In a large pot, combine 2 quarts (8 cups) of water, salt, brown sugar, Worcestershire sauce, black pepper, onion quarters, garlic, thyme, and bay leaves. 2 Bring to a simmer over …

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WEBNov 6, 2023 · Instructions. Place a gallon of warm water in a clean bucket or cooler. Add the brown sugar, salt, shallots, garlic, herbs and spices. Stir to dissolve the salt and sugar. Carefully submerge the turkey in the …

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WEBNov 23, 2023 · Bring it out, rinse under running water to remove excess salt, and pat it dry. Preheat your oven to 450F. Place the turkey on a roasting pan. Chop the veggies into large chunks and cut the lemon into …

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WEBNov 17, 2017 · This is a massive collection of methods and recipes for roasting poultry or meat for celebrations, gatherings, or anytime. Complete with temperatures, serving suggestions and even sauces to complement the proteins! This collection of over 60 …

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WEBMar 12, 2024 · Prepare the brine concentrate: Bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop. Once boiling, add the salt and stir until dissolved. Add the orange and lemon peels, chopped sage, bay leaves, peppercorns, …

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WEBBring 4 cups of water to a boil in a medium pot. Add the salt and sucralose. Reduce heat and simmer until all solids are completely dissolved. Zest the lemon, then cut both the lemons and the onion into quarters; add to pot (squeeze out lemon juice and add to pot).

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WEBOct 15, 2020 · Step 3: Roast. Turn the turkey upside down for the first hour in the oven. This allows all the fat to season and tenderise the breast. Remove the foil for the last hour of cooking and baste it with pan juices …

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