WebNutritional information: Serves 8; Calories 254; Total Fat 8 grams; Saturated Fat 1 gram; Protein 6 grams; Total Carbohydrate 38 grams; Sugar: 20 grams; Fiber 3 grams; …
Preview
See Also: low sodium pound cake recipeShow details
WebPreheat oven to 350 degrees. In a large bowl, whisk together flour, sodium-free baking powder, and poppy seeds (if using). Set aside. In a separate bowl beat together oil, …
See Also: healthiest pound cake recipeShow details
WebServing Size: 1/9 cake. Cream butter and gradually add sugar. Beat until fluffy. Add eggs, flour and milk. Mix well. Line 18×13 in pan with pan paper. Bake at 375 F for 30 minutes. …
See Also: Cake RecipesShow details
WebPreheat oven to 350°F Liberally butter two 9x5 loaf pans, or one 9" tube pan. Add the flour and coat all surfaces (if using loaf pans, simply place one on top of the other and shake …
See Also: Cake Recipes, Food RecipesShow details
WebYou substitute Greek yogurt with plain yogurt, skyr, vanilla yogurt, or sour cream if needed. Butter: You only need 4 Tablespoons of butter to flavor the pound cake and make it …
See Also: Cake Recipes, Healthy RecipesShow details
WebArrange a rack in the middle of the oven and heat to 350 degrees F. Coat a 10-inch aluminum tube pan or 2 (9 by 5-inch) loaf pans with 1 tablespoon of butter and dust with …
WebSpray a 10-inch Bundt pan with nonstick spray. Combine the flour, baking powder, and salt in a large bowl until blended; set aside. Whisk the eggs in a medium bowl until frothy. …
WebAdd remaining eggs-and-milk in two lots – Add half the remaining eggs-and-milk mixture and beat on Speed 7 for 20 seconds. Repeat with the remaining eggs-and-milk. As before, …
WebHeat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortening until smooth. Gradually add sugar and cream well. Add the eggs one at a time, creaming well …
WebDirections. Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortenin g until smooth. Gradually add sugar and cream well. Add the eggs one at a tim e, creaming …
WebInstructions. Preheat oven to 170 C (340 F) standard / 150 C (300 F) fan-forced. Grease and line a 9 by 5 inch loaf pan with baking or parchment paper.; In a large mixing bowl, add …
WebTo begin, combine the milk, eggs, and vanilla in a medium bowl. Whisk with a fork until just combined and set aside. In the bowl of an electric mixer fitted with the paddle attachment …
WebMix in the vanilla extract and lemon extract. Spoon batter evenly into prepared bundt pan. Shake and tap the pan on the counter to even out the batter and release any air pockets. …
WebPreheat oven to 325° F. Grease and flour a tube pan. Using a mixer, cream butter and sugar together. Add eggs, one at a time, beating after each egg is added. Fold in flour, …
See Also: Cake Recipes, Lemon RecipesShow details
WebAdd flour, 1 cup at a time, mixing on low speed for 15 seconds between each addition. Beat in vanilla bean paste until fully incorporated. Spoon batter into prepared pan, using an …
WebIn the bowl of a stand mixer using a paddle attachment (or in a large bowl using a handheld electric mixer), cream the butter and sugar by first beating butter on high speed until …
See Also: Cake Recipes, Dessert RecipesShow details
WebPreparation. Mix cake per box directions using reserved juices in place of the water. Add water if there is not enough juice. Gently fold in canned fruit and bake per box directions. …