Good Burger Recipe

Listing Results Good Burger Recipe

  1. Doconsider adding moistening ingredients to the mix such as tomato sauce, BBQ sauce, sautéed mushrooms and onions, shredded carrots or zucchini, and mashed beans. More unusually, some people like t
  2. Do add some hot sauce, cumin, or some Cajun seasoningto the mix for a great boost of flavor. Mince some garlic and either jalapeno or serrano chile peppers for some added heat.
  1. Doconsider adding moistening ingredients to the mix such as tomato sauce, BBQ sauce, sautéed mushrooms and onions, shredded carrots or zucchini, and mashed beans. More unusually, some people like t
  2. Do add some hot sauce, cumin, or some Cajun seasoningto the mix for a great boost of flavor. Mince some garlic and either jalapeno or serrano chile peppers for some added heat.
  3. Don'tovermix the ingredients.
  4. Don'tpress out the juices when cooking.
See moreNew content will be added above the current area of focus upon selectionSee more on thespruceeats.com
  • Author: Fiona Haynes
  • Published: Aug 16, 2005
  • Estimated Reading Time: 3 mins
Explore furtherHow to Make Juicy Hamburgers Out of Lean Ground Beef …youtube.comGround Beef Burger 93% Lean Recipe SparkRecipesrecipes.sparkpeople.comRecommended to you based on what's popular • Feedback
  • People also askHow do you make a burger with low-fat ground beef?Mix low-fat ground beef with the starch for the panade and seasoning. Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one side. Cook over high heat on the grill or in a skillet with some oil over medium-high heat.Healthy Burgers—Juicy and Low-Fat - 101 Cooking For Two101cookingfortwo.comHow to make a healthy burger?

    Livia Dickson Chen

    Published: Aug 16, 2005
    Estimated Reading Time: 3 mins

    Preview

    See Also:

    Show details

  • WEBMar 22, 2024 · In a large mixing bowl, combine the ground beef, minced garlic, American mustard, Worcestershire sauce, a tablespoon of oil, and salt. Step 2- Shape the patties. …

    Ratings: 35
    Category: Main Course
    Cuisine: American
    Total Time: 9 mins

    Preview

    See Also:

    Show details

    WEBAug 15, 2010 · Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on …

    Rating: 3.9/5(29)
    Total Time: 25 mins
    Category: Main Course
    Calories: 177 per serving

    Preview

    See Also:

    Show details

    WEBJun 17, 2021 · Prep your burger toppings: slice tomatoes, tear lettuce, slice the red onion into four slices, etc. Grilling burgers – Place each patty …

    Rating: 5/5(21)
    Calories: 304 per serving
    Category: Main
    1. Make the burger patties by adding the ground beef, ranch seasoning, dehydrated minced onion and Worcestershire to a large bowl. Without overworking the meat, mix with your hands until evenly combined. Divide into four (4-ounce) portions and shape into 1/4 to 1/2-inch patties.
    2. Press your thumb into the middle part of the burger to create a divot. This will prevent the burger from puffing up when it cooks. I like to cover and refrigerate the patties for about 1 hour, if I have time. (This will help the burgers keep their shape on the grill.)
    3. While burgers are in the fridge, you can make the burger sauce (if using) and store in the fridge until the burgers are ready. Prep your burger toppings: slice tomatoes, tear lettuce, slice the red onion into four slices, etc.
    4. To grill, place each burger onto preheated grill or grill pan. Cook 3 minutes on one side and then flip and cook for another 3 minutes or until burgers register 160 degrees F. At the same time as the burgers cook, grill the red onion slices, if desired. If adding cheese slices, do this after the burger has been flipped to the second side and after about 2 minutes. Top each patty with a slice of cheese, cover and cook 1 minute.

    Preview

    See Also: Burger Recipes, Healthy RecipesShow details

    WEBJun 23, 2020 · Stove Top Burger Recipe Directions: Pre-heat a skillet or cast iron skillet over high heat. Add the burgers patties to the hot skillet and cook for 5 minutes. Flip and cook for an additional 1-2 minutes for …

    Preview

    See Also: Beef Recipes, Burger RecipesShow details

    WEBJul 21, 2021 · My cookbook is out now: https://payhip.com/b/7ubMYMy Patreon if you want to support this project:https://www.patreon.com/FeluFitbyCookingConnect on IG:https:

    Preview

    See Also: Burger RecipesShow details

    WEBAug 3, 2015 · Instructions. In a large heavy skillet, heat oil over medium heat. Add onions and cook, stirring, 5 minutes. Cover, lower heat to medium-low, and cook 15 minutes until onions are soft and beginning to …

    Preview

    See Also: Beef Recipes, Burger RecipesShow details

    WEBSet heat to high. Apply a thin coat of olive/avocado oil or spray and set the first batch of burgers in the pan or on the grill. Cook for 4 to 4.5 minutes on each side, flipping once for a medium rare to medium doneness. Ensure …

    Preview

    See Also: Burger Recipes, High Protein RecipesShow details

    WEBMar 24, 2020 · To Bake: Preheat oven to 375F. Line a baking sheet with foil or parchment paper and bake for 15-20 minutes or until crispy and cooked through. To Grill: Place burgers on greased aluminum foil and grill 7-9 …

    Preview

    See Also: Burger Recipes, Healthy RecipesShow details

    WEBJun 17, 2023 · Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat an outdoor grill, or cast iron grill pan …

    Preview

    See Also: Burger RecipesShow details

    WEBJun 28, 2023 · Instructions. In a large bowl, add the chicken, spinach, garlic powder, onion powder, thyme, paprika, salt, and pepper. Using your hands, mix the ingredients until combined and form into 5 flattened patties. Heat …

    Preview

    See Also: Burger Recipes, Chicken RecipesShow details

    WEBZucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce. 25 mins. Greek-Inspired Burgers with Herb-Feta Sauce. 25 mins. Jalapeño Popper Burgers. 30 mins. …

    Preview

    See Also: Burger RecipesShow details

    WEBJun 7, 2023 · Make the Patties: Combine ground turkey, breadcrumbs, dried onion flakes, ketchup, Worcestershire, garlic, and salt. Divide the meat mixture into four equal portions and press down into half-inch thick …

    Preview

    See Also: Burger Recipes, Turkey RecipesShow details

    WEBNov 21, 2023 · Process the veggies, flax and seasonings in the food processor until it forms a well integrated batter. Add the psyllium and pulse to combine. Be careful not to …

    Preview

    See Also: Burger Recipes, Egg RecipesShow details

    WEBMar 30, 2019 · Here are some delicious recipes to try:-. Classic chicken burgers. Southwestern chicken burgers. Tandoori chicken burgers. Thai chicken burgers. 2. …

    Preview

    See Also: Burger RecipesShow details

    WEBJul 14, 2023 · Step 1. Drain the lentils, rinse well under cold water, then leave to drain again. Step 2. Put bread into a food processor; whiz to make crumbs. Empty into a large bowl. Add onion and parsley to

    Preview

    See Also: Beef Recipes, Burger RecipesShow details

    Most Popular Search