Goldenberg Bagels Recipe

Easy Low Carb Bagels omadarling.com

WEBMay 12, 2024 · 1-1/2 cup grated or shredded, mozzarella cheese; 2 ounces cream cheese; 1 large egg, (plus one egg for egg wash after then are …

1. Put the mozzarella cheese and cream cheese into medium sized bowl and microwave for approximately 45 seconds. You want to melt the cheeses, so you can stir them together, but not cook them. If after 45 seconds, some of the cheese is not quite melted, put the bowl back in the microwave in 10 second increments to soften.
2. When cheeses are melted and combined, add in egg, mix to incorporate and then add the almond flour and baking powder. Stir well to combine the ingredients.
3. Divide dough into 6 pieces and roll into thick ropes and pinch ends together in the shape of a bagel, then place on a parchment lined cookie sheet.
4. Break egg into a small bowl, add a tablespoon of water and mix to create an egg wash. With a small brush, brush the egg mixture on top of bagels and sprinkle with your favorite topping (salt, everything bagel seasoning, sesame seeds, poppy seeds etc ).

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Low Carb Keto Bagels (Super Fluffy!) Little Pine Kitchen

WEBAug 3, 2020 · Sprinkle the top of your bagels with seasoning, then gently press to adhere. Baking in the preheated oven for 45-50 minutes. Allow …

1. Preheat oven to 350° F and line a baking sheet with parchment paper.
2. Combine dry ingredients together in a large bowl.
3. Add the liquid and stir to combine. Set dough aside for 10 minutes as the liquid absorbs.
4. Use wet hands to form the dough into 4 balls, then roll each ball between your damp hands to smooth out the surface. Place each ball on the prepared baking sheet and slightly press on the top to form a disc -- this will ultimately be the shape of your bagel (it won't rise much), so make it as flat or keep it as tall as you would like. I run my hands under water between forming each bagel for the smoothest surface. Press your index finger all the way through the bagel in the center.

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