Golden Milk Tea Recipe

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WebFor Golden Milk Latte: Heat 2 cups light, unsweetened coconut milk (or almond milk or milk of choice). Add 1 Tbsp spice mix …

Rating: 5/5(3)
Category: Beverage, Breakfast, SnackCuisine: Denmark, Japanese, NorwayCalories: 23 per serving1. In a small bowl, mix together first six ingredients (the spices).
2. For Golden Milk Latte: Heat 2 cups light, unsweetened coconut milk (or almond milk or milk of choice).
3. Add 1 Tbsp spice mix to an empty tea bag or a tea ball or a tea pot with strainer. Pour the hot milk over the spice mix and steep for about 3 minutes. Remove spice bag or tea ball and add sweetener of choice.
4. For Turmeric Tea: Instead of milk, follow above directions using boiling water.

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WebIngredients 2 cups refrigerated unsweetened coconut milk (such as Silk) 1 tablespoon honey 1 tablespoon grated …

Total Time: 15 minsCalories: 80 per serving1. Bring all ingredients to a simmer in a small saucepan over medium, stirring often.
2. Remove from heat; cover and let stand 5 minutes.
3. Strain; discard solids.

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Weba heaping ¼ teaspoon of golden milk paste (see below in notes for how to make the paste) 1 small (¼ inch) piece of ginger root …

Rating: 4.8/5(11)
Total Time: 20 minsCategory: Healthy Drink1. If using the paste: simply heat your milk on the stove. Remove from the heat and stir in the paste. The measurements don’t have to be exact, but generally, 1/4 teaspoon of golden milk turmeric paste to one cup of milk works perfectly. Add a few grates of fresh ginger root for extra healing properties.
2. If not using the paste, blend or whisk all ingredients together, then warm through on the stove over medium heat for 15 minutes. Let it very gently simmer for 15 minutes but not boil.
3. You can blend the ingredients manually by hand or in a high-speed blender for a frothier drink.

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WebAdd the coconut milk, vanilla, turmeric, cinnamon, ginger, pepper, salt, and erythritol, if using, to a medium sauce pan over medium heat. Whisk to combine all ingredients. Heat until the golden milk is hot, …

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WebNow, let’s get making the Best Milk Tea recipe! Prepping Time 1M Steep Time 5M Total Time 6M Net Carb/Serv ~1g Servings 1 Ingredients 2 tsp Jasmine or Black Loose Leaf Tea 10 oz Boiling Water …

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WebAdd the coconut milk, almond milk, coconut oil, sweetener, and spices to a blender. You may melt the coconut oil first to avoid fat lumps in the smoothie. Secure the lid on the …

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WebTotal Carbs: 3 g Net Carbs: 2 g Servings: 1 Cup 5 from 3 votes Ingredients 1 cup water 1 tsp turmeric , or more to taste 1 small slice fresh ginger , peeled 1 tsp cinnamon pinch black pepper Instructions …

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Web2 cups refrigerated unsweetened coconut milk (such as Silk) 1 tablespoon honey 1 tablespoon grated peeled fresh turmeric or 1 tsp. dried ground turmeric 1 …

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WebIn sauce pan add your milk, coconut oil, turmeric, pepper, ginger and cinnamon sticks. Bring to a light boil and let simmer for about 3-5 minutes. Remove from …

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Web1/8 teaspoon Black Pepper, ground 10 drops Liquid Stevia Drops DIRECTIONS In a small pan, whisk together all ingredients except for sweetener. Warm over medium heat until …

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WebGolden Milk Recipe (Low Carb Turmeric Milk Recipe) Golden Milk Recipe (Low Carb Turmeric Milk Recipe) This is a very delicious sweet and creamy low carb golden milk

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WebIngredients. 1 ½ cups (350 ml) milk (nondairy or regular) 2 tablespoons MCT oil or melted coconut oil or MCT oil powder; 1 (3-in/7.5-cm) piece fresh turmeric root, …

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WebHeat up coconut milk in a pot slightly To make golden milk paste, combine 2:1 purified water to turmeric powder in a warm saucepan, add black pepper and …

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WebHands-on 5 minutes Overall 15 minutes Serving size 1 cup Allergy information for Keto Golden Turmeric Milk Gluten free Dairy free Egg free Avocado free …

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Frequently Asked Questions

How to make golden milk with turmeric?

Method 2: Make turmeric paste and add it to milk and spices as needed. The most important aspects are that the turmeric is cooked and combined with a small amount of black pepper, as the black pepper increases the absorption of the curcumin. Use a stainless steel pot or other non-reactive cookware to keep your golden milk pure.

How do you use golden milk paste?

(Print the recipe below.) Golden milk paste can be stored in the refrigerator for up to two weeks. To use, simply heat your nut milk on the stove. Remove from the heat and add the paste. The measurements don't have to be exact, but generally, ¼ teaspoon of golden milk turmeric paste to one cup of milk works perfectly.

What is the best sweetener to add to golden milk?

I encourage you to try golden milk with very little added sweetener, as you’ll drink it before bed. A small amount of raw honey or coconut crystals (or liquid stevia if you tolerate stevia) would work great. The sweetener is not necessarily traditional but can be used if desired. Add to the pan off the heat if using.

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