now in a kadai, heat 3 tsp oil and splutter 1 tsp mustard, 1 tsp chana dal, 1 tsp urad dal, 1 dried red chilli, 1 chilli and few curry leaves. add in the prepared avalakki mixture along with ½ cup coconut and mix well. cover and simmer for 5 minutes, or till poha gets cooked completely. finally, serve gojju avalakki garnished with more coconut.
add 1 cup water and mix well-dissolving jaggery completely. keep aside. now in a blender take 1¼ cup thick poha. blend to coarse powder without adding any water. transfer the prepared avalakki powder into masala mix and mix well.
Gojjavalakki is prepared using thick beaten rice, rasam powder, jaggery, tamarind, salt and coconut. This is a very tasty and quick breakfast recipe. "Gojju" translates to "curry" and "avalakki" translates to "beaten rice or poha" in kannada language. So is the name "gojjavalakki".
Avalakki (Poha) is a favourite ingredient in every Kannadiga household and Gojju Avalakki has a special place. Relish this easy to make and yet so very flavourful Gojju Avalakki for breakfast or even as a snack.