Preheat oven to 350°F. Cut the cauliflower into florets then halves to make bite sized pieces. Mix the all purpose flour, garlic powder, corn starch, salt and cold water in a medium size bowl.
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Ingredients 1 2 tablespoons gochujang (Korean chile paste) 2 2 tablespoons diagonally sliced green onions 3 1 tablespoon soy sauce 4 1 tablespoon rice vinegar 5 2 cloves garlic, minced 6 2 teaspoons toasted sesame seeds 7 2 teaspoons white sugar 8 2 teaspoons grated ginger 9 1 teaspoon sesame oil More ...
These Low Carb Air Fryer Korean Chicken Wings take very little effort, but they are super flavorful. Oh, and super messy so get ready for that with lots of napkins. What is Gochujang? You definitely want the gochujang (pronounced go-choo-jan).
Toss chicken wings in gochujang sauce until the wings are fully coated. Transfer the gochujang chicken wings back to the parchment paper lined baking sheet. Return chicken wings to the oven and bake for 3-5 minutes or until the sauce has dried some. Check the wings every minute or so they do not burn.
Gochujang is spicy. It's a Korean red chili paste that is concentrated and pungent. If you prefer your wings a little less spicy, be sure to check out my Air fryer breaded wings. What sides go well with Korean chicken wings?