These recipes include one-pot meals such as Chicken Biryani with Cauliflower rice, flavor-packed Mulligatawny soup, and Achari Chicken Curry! Chicken and Fish dishes can also be served …
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Goan Prawn curry is my husband's favourite seafood curry. We are both foodies and this choice changes from time to time. But, a good prawn curry is his all t
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All goats are not equal, so if goat in your area takes forever to cook e.g. Nigeria (female goats), you may be better off boiling the goat with salt and spices and adding it to the curry with the broth than cooking the goat in the curry as described. Mutton works great for this recipe too. Enjoy!
Goat Curry or Mutton Masala in the Instant Pot or Pressure Cooker. Tender meat cooked in an onion tomato gravy with aromatic whole spices. Enjoy this goat curry with naan or rice. Goat meat is not as popular all over the world, but in India it is the most popular red meat.
It is leaner and has less cholesterol and fat than pork and beef. Due to its lean meat, goat tends to get dry during the cooking process so braising or stewing slowly on low heat is the perfect way to cook it. Goat meat when seasoned and cooked properly can be tender and amazingly flavorful.
Now we can enjoy the authenticity of Palak (Spinach) and Paneer (Indian Cheese) in a ketogenic low carb diet by consuming just 6 gram of carbs in around 280-calorie diet. Heat the pan under medium heat and add oil. Add the garlic/ginger paste, onions and stir until the onion turns golden brown.