Goat Cheese Mashed Potato Recipe

Listing Results Goat Cheese Mashed Potato Recipe

WebDirections Preheat the oven to 375 degrees F. Place the potatoes, garlic and 1 tablespoon salt in a large pot with enough water …

Rating: 4.6/5(56)
Category: Side-DishAuthor: Ina GartenDifficulty: Easy1. Preheat the oven to 375 degrees F. Place the potatoes, garlic and 1 tablespoon salt in a large pot with enough water to cover the potatoes. Bring to a boil over high heat, reduce to a simmer and cook for 20 to 25 minutes, until very tender.
2. Drain the potatoes and garlic and process them together through a food mill fitted with the coarsest blade set on top of a bowl. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth.
3. Pour the mixture into a 9-by-12-by-2-inch oval baking dish, smoothing the top. Sprinkle the Parmesan on top and bake for 30 to 40 minutes, until lightly browned. Serve hot.

Preview

See Also: Blue cheese mashed potato recipeShow details

Web1 cup shredded parmesan cheese 1 teaspoon salt 1/4 teaspoon pepper 1 tablespoon garlic powder Directions 1 Bring 6 cups of …

Rating: 5/5(2)
Servings: 12Cuisine: American

Preview

See Also: Cream cheese mashed potato recipeShow details

WebDrain the potatoes and mash them by hand. Add in warm milk a little at a time, melted butter, goat cheese, salt and pepper and …

Rating: 4.6/5(22)
Category: Side DishesCuisine: AmericanCalories: 357 per serving1. Peel the potatoes and cut them into same size pieces and place them in a large pot full of cold water.
2. Bring to a boil and cook until the potatoes are fork tender, about 15-20 minutes.
3. Drain the potatoes and mash them by hand. Add in warm milk a little at a time, melted butter, goat cheese, salt and pepper and keep on mashing until smooth.
4. Taste and season. Stir in parsley and add additional butter on top before serving.

Preview

See Also: Bacon cheese mashed potato recipeShow details

Web4 ounces goat cheese 1/2 cup whole milk 1/2 teaspoon salt, or to taste Instructions Wash and peel the potatoes, then cut them into …

Rating: 4.8/5(4)
Total Time: 30 minsCuisine: American, Gluten Free, VegetarianCalories: 106 per serving1. Wash and peel the potatoes, then cut them into ~3/4 inch cubes. Place chopped potatoes in a large pot. Add water to cover potatoes, plus 1 extra inch on top. Cover pot with a lid, and heat on high until boiling. Remove lid, turn down heat to medium low, and cook an additional ~5 minutes, or until potatoes are fork tender. Cover most of the pot with the lid, and very carefully pour out excess water into a sink. Let potatoes sit in pot, uncovered for 5 minutes to let any additional water evaporate.
2. While potatoes are cooking, finely chop the fresh rosemary, and set aside until ready to use.
3. After cooked potatoes have rested for 5 minutes, add the butter, olive oil, goat cheese, and milk to the pot. Mash, and mix ingredients together with a potato masher, or hand mixer until desired consistency is achieved. Stir in rosemary and salt to combine well. Taste, and add additional seasoning if desired before serving.

Preview

See Also: Baked mashed potato recipes with cream cheeseShow details

WebPlace potatoes in a large saucepan with cold water to cover by 1 inch. Bring to a boil over high; reduce heat to medium, and cook until tender, about 15 minutes. Drain potatoes, and return to saucepan. Add …

Preview

See Also: Cheddar cheese mashed potatoes recipeShow details

WebMix for a minute or two until the potatoes start to break down and come together, then add in the goat cheese (I like to leave a chunk out for topping) and garlic cloves. Mix on medium speed until the …

Preview

See Also: Cottage cheese mashed potato recipeShow details

WebThe equivalent to sour cream mashed potatoes: cauliflower florets are roasted until golden brown then blended with tangy goat cheese, creamy butter, and plen

Preview

See Also: Cheese Recipes, Keto RecipesShow details

Web4 ounces goat cheese ½ cup grated Parmesan cheese ½ cup heavy cream ¼ cup sour cream ¼ cup butter 2 tablespoons chopped fresh chives 1 tablespoon chopped fresh flat-leaf parsley 1 teaspoon …

Preview

See Also: Cheese RecipesShow details

WebInstructions. Cut the head (s) of cauliflower into golf sized pieces and place in saucepan half covered in water with 2 tbsp of kosher salt. Cook over high heat for 20-25 minutes or until cauliflower is tender. …

Preview

See Also: Cheese Recipes, Low Carb RecipesShow details

WebDirections. In a large saucepan, combine potatoes, 1 teaspoon salt, and enough cold water to cover by 2 inches. Bring to a boil over medium-high heat; reduce to medium-low, and …

Preview

See Also: Cheese Recipes, Potato RecipesShow details

WebChop the cauliflower cores into small pieces (dice it). 5. Add all the cauliflower to the pot, and cover. 6. Cook for 12-15 minutes, until cauliflower is very tender. 7. Drain all water …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebBlend until the cauliflower is smooth and resembles the texture of mashed potatoes. Alternatively, mash with a masher until it looks like mashed potatoes. Serve with pats of …

Preview

See Also: Keto RecipesShow details

WebLow Carb Recipes, Gourmet Style - Cauliflower and Goat's Cheese Puree Atkins diet and low carbohydrate diet resources provided free for information purposes, NOT as medical …

Preview

See Also: Cheese Recipes, Potato RecipesShow details

WebIf you prefer cheesy mashed potatoes, try adding 2-3 ounces of creamy goat cheese, or a sprinkling of nutritional yeast for a vegan variation. You could also add in …

Preview

See Also: Keto RecipesShow details

WebAdd 2 tablespoons of water, cover, and cook at high power 5-8 minutes or until the cauliflower is tender and easily pierced with a fork. Drain. Puree: Place both the

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebOnce the goat cheese is melted mix in your broth and seasoning. There are two ways to thicken each of the sauces. 1: You can either reduce the heat the low and …

Preview

See Also: Cheese Recipes, Keto RecipesShow details

WebCover and steam for about 10-12 minutes. Drain water completely in a colander. Let cool a few minutes until the steam subsides. Dump contents into a large …

Preview

See Also: Cheese RecipesShow details

Most Popular Search