Glutinous Rice Recipe Dessert

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1.Wash the black glutinous rice, then pour 6 cups of water into the instant pot pressure cooker. Close the lid and vent, press manual, adjust …

Ratings: 20Category: DessertCuisine: Asian, ChineseCalories: 187 per serving1. Wash the black glutinous rice, then pour 6 cups of water into the instant pot pressure cooker. Close the lid and vent, press manual, adjust time 20 minutes and natural release.
2. At the same time, boil water in a pot and get ready to cook sago (small tapioca).
3. When water is boiling, pour sago into the pot and let it boils for 5-10 minutes. After that, turn off fire and cover a lid for 10 minutes.
4. Next, use a strainer to drain the sago and rinse in cold water.

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Boil a pot of water (2/3 full). Roll the dough in quarter sized balls and drop them into the boiling water (the dough can be rolled into any shape - footballs, worms, squares etc). …

Servings: 2-4Total Time: 25 minsCategory: DessertCalories: 141 per serving1. Put flour and water in a bowl and mix with a spoon (since the flour is so fine it doesn't need to be whisked). The texture should not be sticky, add more flour if it is. If too dry, you won't be able to roll them in quarter sized balls (they will break apart). My mother never measured anything, it was always about texture.
2. Boil a pot of water (2/3 full).
3. Roll the dough in quarter sized balls and drop them into the boiling water (the dough can be rolled into any shape - footballs, worms, squares etc). When they float remove them with a slotted spoon and put into a separate bowl with ice water. Once done, set aside.
4. In a smaller pot, add water (1/2 full), add brown sugar and slices of ginger. Allow to boil and then turn down to simmer. Use slotted spoon to pick up all cooked rice balls and drop them into the sugar/ginger soup. Allow balls to soak in soup for 20-30 minutes.

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Rinse your medium grain rice in the rice cooker and fill with water to 2cm above the rice. Add your par-cooked glutinous rice, the reserved sausage and shrimps. Slice the …

Servings: 4Total Time: 40 minsCategory: One Dish MealCalories: 361 per serving1. Rinse and then soak the dried shiitake in warm water for about 20-30 minutes, or until they’ve become soft and pliable. Do the same for the dried shrimp.
2. Remove mushroom from water, squeeze dry, and reserve the water to add flavor to the rice. Remove the stems, they're too tough. Slice mushroom thinly.
3. Drain shrimp from water, reserve water to add to rice later.
4. While you wait for the little fungi to soften up, get a wok and heat it up. No oil will be necessary because the fat content in the sausages (whoops, forgot to mention that. But if it gets too dried, add about 1 tablespoon of olive oil But we’re talking comfort food here, afterall…) will all come out during cooking. Quickly fry for 2-3 minutes, then add the dried shrimp and toss it about until you smell all the great aromas and much of the oil from the sausage has come out. Tip the sausage pieces and shrimp into a dish, taking care to leave most of the oil behind in the wok, and put aside.

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Fireball Horchata Pops. "Whether it's summertime or just time to gather good friends around, this sweet and spicy dairy-free ice pop combines the mellow cinnamon flavors of horchata with the bracing fiery flavor of Fireball …

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In a large bowl, combine glutinous rice flour, coconut milk, condensed milk and sugar then mix until well blended. 2. Divide the mixture into 3 equal parts then place in a …

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Cauliflower “rice” is a great low-carb substitute for traditional Glutinous rice. And it’s a healthy option. Because it is made with nutritious cauliflower. When it comes to vitamin C, which is …

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5-Ingredient Peanut Butter Chocolate Cookies. 15 Ratings. Low-Carb Sugar-Free Instant Pot® Cheesecake. 11 Ratings. Low-Carb Almond Shortbread Cookies. 7 Ratings. Key Lime Pie - Low Carb Version. 79 Ratings. Low-Carb Pecan Pie …

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For more great Instant Pot recipes, please visit InstantPotEasy.com. Pulut Hitam or Black Glutinous Rice dessert is one of my favs. And it’s so easy to make. It can be served …

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See Miracle Rice for prep instructions. Set aside. Combine coconut milk with Lakanto & salt in a pan and let it boil. Add some water to the tapioca starch then add to …

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When the liquid has evaporated, turn the heat off and let the mixture cool. As the rice cools, it becomes more and more sticky. 1 large head cauliflower (about 5 cups riced) 3 tbsp coconut …

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Glutinous Sticky Rice Nutrition Facts. According to the USDA, a quarter-cup serving of glutinous sticky rice will give you: Calories : 180. Total fat : 0 g. Saturated fat : 0 g. …

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Step 1 – Soak the rice. First, prepare the rice. In a large fine-mesh sieve, rinse the rice thoroughly until the water runs clear. Then fill a large bowl/dish with cold water and …

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Frequently Asked Questions

How to make black glutinous rice dessert?

Most of people like to make black glutinous rice dessert with these main ingredients: black glutinous rice, sugar, water and coconut milk. As I mentioned before in this recipe, I added sago, small tapioca. Wash black rice and cook them in pressure cooker for 20 minutes at high pressure and natural release.

How to make low carb rice?

You only need 3 ingredients to make the rice: In addition to being easy to make, this low-fat, low carb, high fiber alternative provides lots of health benefits too. Use just a sprinkle of stevia instead of the sugar to make this rice ultra low-carb. #2.

What is glutinous rice?

Glutinous rice, also known as sticky rice, sweet rice or pearl rice, is a form of short-grain rice that has a higher starch content than its medium- or long-grain cousins. Manufacturers remove the husk, bran and germ of the rice grain to produce this sticky white rice that is a staple food in many Asian countries.

How to cook black glutinous rice in instant pot?

1.Wash the black glutinous rice, then pour 6 cups of water into the instant pot pressure cooker. Close the lid and vent, press manual, adjust time 20 minutes at high pressure and natural release. 2. At the same time, boil water in a pot and get ready to cook sago (small tapioca). 3.

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