Gluten Free White Cake Mix Recipe

Homemade Gluten Free White Cake Mix Flippin' …

WEBJul 11, 2022 · To make gluten free cake with cake mix: Add 1 cup of milk of choice, ¾ cup oil, 2 teaspoons vanilla extract, and 4 egg whites to the …

Rating: 4.7/5(10)

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Fluffy & Moist Gluten Free White Cake MamaGourmand

WEBFeb 10, 2020 · In a large bowl mix together flour, sugar, baking powder, baking soda, and salt until well combined. Add all but 1/2 cup of the …

1. Preheat oven to 350ºF and set rack in middle position. Spray two 9 inch cake pans with cooking spray. Line the bottoms with parchment paper and then grease parchment. Set aside.
2. Melt the butter first so it has time to cool before blending in. Once it comes to room temperature whisk together cooled butter, milk, egg whites, and vanilla in a bowl.
3. In a large bowl or stand mixer fitted with paddle, mix together flour, sugar, baking powder, baking soda, and salt until well combined. Add all but 1/2 cup of the liquid mixture to the dry ingredients. Beat slow at first to moisten ingredients. Increase speed to medium for 2 minutes and mix until the batter becomes pale and fluffy. Pour in the remaining 1/2 cup liquid and beat for 1 minute longer.
4. Divide the batter between prepared cake pans. Bake for 23-25 minutes, rotating halfway through baking. Cake is done when tops are golden and toothpick inserted in middle comes out clean. Allow the cake layers to cool in pans for 10 minutes. Turn onto a wire rack, remove parchment, and cool completely before frosting with fluffy vanilla or chocolate buttercream.

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The Best Gluten Free White Cake Barefeet In The …

WEBAug 17, 2021 · Instructions. Preheat oven to 350 degrees. Grease (2) 8" round cake pans with butter and line the bottom of each pan with a …

1. Preheat oven to 350 degrees. Grease (2) 8" round cake pans with butter and line the bottom of each pan with a greased parchment circle. Stir together the dry ingredients and set aside. Beat the eggs and the sugar together until creamy. Add half of the dry ingredients and beat again. Add the buttermilk, butter, vanilla and almond extracts and beat to combine. Add the remaining dry ingredients and beat just until combined.
2. Divide the batter between the greased cake pans. Bake in the center of the oven for 35-40 minutes, until the cake is very lightly browned and a toothpick inserted in the center comes out clean. Remove and let cool at least 30 minutes, before inverting onto a wire rack to finish cooling. Frost as desired. Enjoy!

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